CHICKEN LIVERS FANDANGO
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Provided by FORDTRUCK
Categories Meat and Poultry Recipes Chicken
Time 6h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 21.9 g, Cholesterol 428.1 mg, Fat 16.7 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 1728.7 mg, Sugar 1.9 g
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MD Munnaf Meya
[email protected]I'll be making this again and again!
Shada Salfety
[email protected]Two thumbs up!
Kalvin Burgess
[email protected]This recipe is a keeper!
Zako shihabi
[email protected]Amazing!
Abraham J Massaley
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how good they were! The recipe was easy to follow and the dish turned out great. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely b
michael fawkes
[email protected]I followed the recipe exactly and the dish turned out great! The chicken livers were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Rajan Sirpali
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The chicken livers were cooked well and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Naeem Abbas512
[email protected]I'm not a huge fan of chicken livers, but this recipe changed my mind! The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Martin Martin
[email protected]This dish was easy to make and turned out so well! The chicken livers were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Gaming ASHRAFUL
[email protected]Absolutely delicious! The chicken livers were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!