CHICKEN MUSHROOM OMELET
Make and share this Chicken Mushroom Omelet recipe from Food.com.
Provided by craigmaria
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside. In an 8-in. nonstick skillet, sauté the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender. Add chicken sausage; cook and stir until chicken is warm. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cut into wedges. Serve immediately.
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Jeff Windows
[email protected]This omelet is a great breakfast, lunch, or dinner option. It's also a great way to impress your guests.
Djygj Duufk
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
Haley Billings
[email protected]This omelet is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nadia Sajid
[email protected]I'm a big fan of omelets and this one is one of my favorites. It's quick and easy to make and it's always delicious.
Sultan Jani
[email protected]I used a cast iron skillet to make this omelet and it turned out perfect. The omelet was cooked evenly and the cheese was melted and gooey.
De Vil Samin
[email protected]I added some chopped green bell pepper to this omelet and it was a great addition. The green bell pepper added a nice crunch and flavor.
Ameer_ GAMERZ
[email protected]I didn't have any fresh mushrooms on hand so I used canned mushrooms. They worked just fine and the omelet was still delicious.
Kamil Bacha
[email protected]This omelet was a bit too oily for my taste. I used a non-stick skillet and still had to drain some of the oil before folding the omelet.
Sulaiman Usman
[email protected]I'm not a fan of mushrooms, but my husband is. I made this omelet for him and he loved it. He said the mushrooms were cooked perfectly and the cheese was melted and gooey.
mohammed mohammed saleh
[email protected]This omelet was a bit bland for my taste. I added some salt, pepper, and garlic powder to the eggs before cooking and it was much better.
Kaeliana mcmullin
[email protected]I'm a vegetarian so I used tofu instead of chicken in this omelet. It was still delicious! The tofu absorbed the flavors of the mushrooms and cheese perfectly.
Shahzaib Burfat
[email protected]I used a blend of cheddar and mozzarella cheese in this omelet and it was amazing. The two cheeses melted together perfectly and created a delicious flavor.
Intiaz Hossain
[email protected]This omelet was so easy to make and it turned out perfect. The chicken and mushrooms were cooked evenly and the cheese was melted and gooey. I will definitely be making this again.
Kassie Wallace
[email protected]I added some chopped spinach to this omelet and it was delicious. The spinach added a nice pop of color and flavor.
Sweet
[email protected]I've made this omelet several times now and it's always a winner. My husband loves it and it's a great way to use up leftover chicken.
IBRAHEEM alayan
[email protected]This was a quick and easy meal to make. I used baby bella mushrooms and sharp cheddar cheese. It was delicious!
David Gifford
[email protected]I'm not usually a fan of omelets, but this one was really good. The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. I'd definitely recommend this recipe.
Peter Maamari
[email protected]This omelet was a hit with my family! The mushrooms added a savory flavor and the cheese melted perfectly. I will definitely be making this again.