CHICKEN-PASTA SALAD
Snow peas and cherry tomatoes give this salad colossal color and tempting tastes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package--except add pea pods for last 2 minutes of cooking; drain. Rinse with cold water; drain.
- Mix mayonnaise and French dressing in large bowl. Add pasta, pea pods, chicken and tomatoes; toss.
Nutrition Facts : Calories 365, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg
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Tansar Tansar
[email protected]Just made this for lunch and it was amazing! The dressing is so flavorful and the chicken is cooked perfectly. Will definitely make again.
Saqib Baghoor
[email protected]Delicious! I made this for dinner tonight and my family loved it. The flavors were perfect and the salad was very easy to make.
Ebenezer Butantu
[email protected]This chicken pasta salad recipe was a hit at my last potluck. Everyone raved about the creamy dressing and the tender chicken. I will definitely be making this again!