CHICKEN POT PIE WITH HERB CRUST
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly chicken and vegetable filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 4-quart saucepan or Dutch oven, heat chicken, vegetables, soup and broth to boiling stirring occasionally. Boil and stir 1 minute. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir together remaining ingredients except parsley; pour evenly over soup mixture (crust will rise during baking).
- Bake uncovered 30 to 40 minutes or until golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1230 mg
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Wayne Reeves
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Waqar Asghar
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rehana Mohammed
[email protected]The chicken pot pie was good, but not great. The crust was a little too thick and the filling was a little too dry. I would make this recipe again, but I would make some changes.
Kashmala Taimoor
[email protected]This chicken pot pie was a bit of a disappointment. The crust was dry and the filling was bland. I wouldn't make this recipe again.
Louis Vildosola
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family. The crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe.
Tala Mohamed Tala Mohamed
[email protected]This recipe was easy to follow and the chicken pot pie turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this recipe again.
Jared Bennett
[email protected]The chicken pot pie was good, but not great. The crust was a little too thick and the filling was a little too salty. I would make this recipe again, but I would make some changes.
Laurent Elias
[email protected]This chicken pot pie was just okay. The crust was a little too dry and the filling was a little bland. I wouldn't make this recipe again.
Umair Siyan
[email protected]I followed the recipe exactly and the chicken pot pie turned out terrible. The crust was soggy and the filling was dry and tasteless.
Naveed Khawaja
[email protected]This recipe was a disaster. The crust was dry and crumbly, and the filling was bland and watery. I would not recommend this recipe to anyone.
amir janjua
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Panola Curry
[email protected]This chicken pot pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kinelly Maricano
[email protected]I followed the recipe exactly and the chicken pot pie was delicious. The crust was golden brown and flaky, and the filling was creamy and flavorful.
Izzy Mallow
[email protected]The chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Scott Carey (dctharula darylanointed1)
[email protected]I substituted chicken broth for the water in the filling, and it added a lot of flavor. Overall, this is a great recipe that I will definitely be making again.
GREGORY WILSON
[email protected]This recipe was easy to follow and the results were amazing! The chicken pot pie was creamy, flavorful, and the crust was perfectly crispy.
Aundrea Martinez
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The herb crust is especially delicious.
Ruth Mana
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, like carrots and peas, and it turned out even better.