CHICKEN SPAGHETTI
I make this when I need a dish for a funeral or when someone has come out of the hospital. The reason being that it makes alot, so it will serve alot of people or can be reheated when a person returns from a hospital stay & can't get around & cook alot. You can also freeze part of the sauce for another time before adding the...
Provided by Peggi Anne Tebben
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Boil chicken in a lot of water with the bullion cubes added, until tender. Remove from broth & debone. Set aside 2 C. of the broth & cook spaghetti in remaining broth until aldente'. Don't overcook.
- 2. In large skillet, saute' in butter, the onion, bell pepper, celery & mushrooms just until tender.
- 3. Add in the soups, cream cheese, Velveeta, broth & pimentos. Cook on low until smooth & creamy.
- 4. Turn off heat & add the drained, stewed tomatoes. Mix with the chicken & drained spaghetti in large oven pan. Salt & pepper, to taste. Sprinkle with shredded cheddar cheese & cook, uncovered, in oven about 30 minutes until cheese is melted.
- 5. ***May stick under broiler a few minutes at the end to brown the cheese slightly if wanted.
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Avi Chowdhury
[email protected]This recipe is a great way to use up leftover chicken.
Emilia Bosquez
[email protected]I made this recipe for my picky eater and they loved it!
silence booth
[email protected]This recipe is a bit time-consuming, but it's worth it.
Kim Joseph
[email protected]I've made this recipe several times and it always turns out great. However, this last time I made it, the sauce was too thick.
Zach Gluvna
[email protected]I'm not sure what went wrong, but my dish turned out terrible.
Bobby Paul
[email protected]This recipe is a waste of time and ingredients.
Fahad Brizzy
[email protected]I would not recommend this recipe.
Nathalie Pierre
[email protected]This recipe was way too salty for me.
Dibbo Dey
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. It was watery and the chicken was tough.
Aesthetic Innovation
[email protected]This recipe was a bit bland for my taste.
Sayal samyog
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe was actually pretty good.
Kyere Bright
[email protected]My family loved this recipe. It was easy to make and very flavorful.
Abdul Raouf khoso
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cailyn Self
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Andrzej Straczyński
[email protected]This was my first time making chicken spaghetti and it was a success! The recipe was easy to follow and the dish turned out amazing.
karen peary
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Tufail Memon
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.