CHICKEN, SPINACH, AND POTATO HASH
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.
- Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.
- In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.
Nutrition Facts : Calories 295 g, Cholesterol 1 g, Fat 9 g, Fiber 6 g, Protein 20 g
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Don Henri
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, the potatoes are crispy on the outside and fluffy on the inside, and the spinach is wilted perfectly. I love the addition of the sp
Neirad “Noble” Shiruani
[email protected]This dish was a disappointment. The chicken was dry and overcooked, the potatoes were mushy, and the spinach was limp and flavorless. I think I followed the recipe correctly, so I'm not sure what went wrong. Maybe I used the wrong type of potatoes or
safir ullah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, the potatoes are crispy on the outside and fluffy on the inside, and the spinach is wilted perfectly. I also love the addition of t
Ahad Shaikh
[email protected]This dish was a bit too salty for my taste. I think I accidentally added too much salt when I was seasoning the chicken. Other than that, the dish was very good. The chicken was tender and juicy, the potatoes were crispy and flavorful, and the spinac
Chandra Kumari
[email protected]I'm not a huge fan of spinach, but I decided to try this recipe anyway and I'm glad I did! The spinach was actually very good in this dish. It was wilted perfectly and didn't overpower the other flavors. The chicken was tender and juicy, and the pota
Stark Stark
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and Yukon Gold potatoes. I also added a bit of chopped onion and garlic to the hash. The chicken was tender and juicy, the potatoes were crispy on
Muhammad Tahseen
[email protected]I made this for my family for breakfast and they loved it! The chicken was tender and juicy, the potatoes were crispy on the outside and fluffy on the inside, and the spinach was wilted perfectly. I also added some chopped onion and garlic to the has
Koketso Lucky Moshapo
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this hash. It turned out great! The chicken was tender and juicy, the potatoes were crispy on the outside and fluffy on the inside,
haritha m
[email protected]This dish was just okay. The chicken was a bit dry and the potatoes were not very flavorful. I think it could have used more spices or herbs to liven it up. The spinach was cooked perfectly, though. Overall, I was not very impressed with this recipe.
Pam Turner
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, the potatoes are crispy on the outside and fluffy on the inside, and the spinach is wilted perfectly. I love the addition of the sp
Impressive Forex
[email protected]This dish was a disappointment. The chicken was dry and overcooked, the potatoes were mushy, and the spinach was limp and flavorless. I think I followed the recipe correctly, so I'm not sure what went wrong. Maybe I used the wrong type of potatoes or
Arbaj Mikrani
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, the potatoes are crispy on the outside and fluffy on the inside, and the spinach is wilted perfectly. I also love the addition of t
NAMBOOZE JOANITA
[email protected]This dish was a bit too salty for my taste. I think I accidentally added too much salt when I was seasoning the chicken. Other than that, the dish was very good. The chicken was tender and juicy, the potatoes were crispy and flavorful, and the spinac
Fire King004
[email protected]I'm not a huge fan of spinach, but I decided to try this recipe anyway and I'm glad I did! The spinach was actually very good in this dish. It was wilted perfectly and didn't overpower the other flavors. The chicken was tender and juicy, and the pota
nomansadiq
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and Yukon Gold potatoes. I also added a bit of chopped onion and garlic to the hash. The chicken was tender and juicy, the potatoes were crispy on
Yubraj Khadka
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was perfectly cooked, the spinach was tender, and the potatoes were crispy and golden brown. I also added some chopped red b
karla fuentes
[email protected]This dish was a bit too bland for my taste. The chicken was a little dry, and the potatoes were not very flavorful. I think it could have used more spices or herbs to liven it up. However, the spinach was cooked perfectly and added a nice pop of colo
erika mendoza
[email protected]I tried this recipe last night and it turned out great! The chicken was juicy and tender, the spinach was wilted perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I added a bit of extra garlic and paprika for a little m
Dean Finn
[email protected]This chicken spinach and potato hash was an absolute delight! The flavors of the chicken, spinach, and potatoes blended perfectly, and the spices added a wonderful depth of flavor. I especially loved the crispy bits of potato that added a nice contra