CHICKEN & SQUASH CASSEROLE
Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock pot as well - just follow steps 2 and 3 and fling it all in the crock pot, cooking on low for 8 hours.
Provided by Wendy-Bob
Categories Stew
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 190c.
- Chop everything up - the chicken and onion, cube the squash and slice the carrotts. If you're using the cashews chop these up as well.
- Using some 1 cal spray (or olive oil if you prefer), brown the chicken and soften the onion, squash and carrot for approximately 5 minutes.
- Transfer into a casserole dish, add the sage and stock cube. Fill with water until everything is nearly covered.
- Cook in the oven for 45mins to an hour or until everything is cooked and tender.
- Stir through half the nuts (if using).
- Plate up and garnish with remaining nuts.
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Megan Lopez
[email protected]I'm not a big fan of chicken and squash, but I really enjoyed this casserole. It's definitely a keeper.
Cheryl Haynes
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Justin Felski
[email protected]I'm always looking for new ways to cook chicken and squash. This casserole is a great addition to my recipe repertoire.
Nilufa Akter
[email protected]This casserole is a comfort food classic. It's warm, hearty, and filling.
Sk Bruno
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Raju Sunar
[email protected]This casserole is a great way to use up leftover chicken and squash. It's also a great meal to take to a potluck or party.
Rachid workout
[email protected]I'm not sure what went wrong, but the casserole was a complete disaster. It was burnt on the bottom and the chicken was raw in the middle.
Ishaq Ghaffar
[email protected]I followed the recipe exactly, but the casserole didn't turn out well. The chicken was tough and the squash was undercooked.
Ayebare Doreen
[email protected]The casserole was a bit dry. I think I would add more milk or cream to the sauce next time.
Md samir Hawlader
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Najaf Khan
[email protected]I made a few changes to the recipe, but the casserole still turned out great. I used boneless, skinless chicken breasts instead of chicken thighs, and I added a cup of chopped carrots to the squash mixture.
Zizo Naser
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was cooked through and the squash was tender. The sauce was also very flavorful.
Ahmii Mehae
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Chubby Mirabek
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The squash was cooked perfectly and the sauce was delicious.
Masho Edao
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Misheck Tembo
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the squash was tender and sweet. The sauce was creamy and cheesy, and the crunchy topping added a nice texture.