CHICKEN STEAMED WITH FRESH LEMONS (SAI LING MUNG CHING GAI)
This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe is quite different, since it is steamed (actually, double steamed, which makes for a very intense, clear broth) ... the ingredient list is imposing, but the process is really easy ... and the flavor is fabulous -- very different from the usual, thickly coated restaurant dish. As Eileen says in her introduction, the translation of the sai ling mung refers to "foreign lemons" because this is designed to use western-style lemons. Added comment (Oct 2008): Thanks to all the reviewers for their comments and photos. First, many of the recipes from Eileen Yin-Fei Lo's book are her remembrances of her family's (especially her aunt's) home cooking in rural China, very traditional ... so modern taste would definitely think about adding to the spectrum of spices used in this recipe. I think she would approve of changes to reflect individual palates. Second, looking at the sodium content of the analysis, I agree that getting 32% of your RDA in one dish is a bit much ... you could reduce the amount of soy sauce, but if you do, you might want to increase either the wine or oyster sauce (or just add water) to maintain the liquid volume ... I'd think first of reducing the 1/2 tsp salt directly and then reducing the soy if I needed more salt removed ....
Provided by Gandalf The White
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the ingredients except the chicken and the red bell pepper (garnish) into a bowl, mix well.
- Add the chicken, mix to coat and allow to marinate for 20 minutes.
- Put the chicken and marinade into a steamproof dish (see note below).
- Place the dish in a steamer and steam for 10 minutes.
- Turn the chicken over and steam for another 10 minutes or until the chicken is cooked through.
- Turn off the heat.
- Remove the chicken from the steamer.
- Sprinkle the red bell pepper over the chicken.
- Serve over cooked rice, with a slice/wedge of lemon.
- (Note re steamproof dishes)-- You may want to"temper" any dish that is not known to be"steamproof" or"ovenproof"-- here's how (steps 11-14).
- Put 5-6 cups of cold water in a wok, place a cake rack in the wok and place the dish to be tempered on the rack.
- Make certain the water covers the dish completely.
- Cover with the wok cover and bring the water to a boil.
- Allow the water to boil for at least 10 minutes, then turn off the heat and let the wok and water come to room termperature.
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Mariya Sulaiman
[email protected]This recipe is a great way to use up leftover chicken. The lemon-ginger sauce is delicious and really brightens up the flavor of the chicken. I served it over rice and it was a hit with my family.
Bernard Inkum
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I think I'll try adding some more ginger and lemon next time.
Maymun Pakhi
[email protected]I'm not a big fan of steamed chicken, but this recipe changed my mind. The lemon-ginger sauce added so much flavor and depth to the dish. The chicken was cooked perfectly and was fall-off-the-bone tender. I'll definitely be making this again!
Hasan zeb
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the lemon-ginger sauce was the perfect accompaniment. It's a simple but elegant dish that's perfect for any occasion.
Faizan Adnan
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a healthy dish that's also easy to make.
Keyasia
[email protected]This recipe was easy to follow and the results were amazing. The chicken was incredibly tender and juicy, and the lemon-ginger sauce was flavorful and aromatic. It's a great recipe for a weeknight meal or a special occasion.
M.Arslan Gujjar
[email protected]I made this dish for a dinner party, and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it. I'll definitely be making this recipe again.
jamiu Ibrahim
[email protected]This dish was a disappointment. The chicken was dry and tough, and the lemon-ginger sauce was bland. I followed the recipe exactly, but something went wrong. I won't be making this recipe again.
Rafiya Rahat
[email protected]I'm a big fan of steamed chicken, and this recipe is one of my favorites. The combination of lemon and ginger is a classic, and it always delivers. The chicken comes out tender and juicy, and the sauce is light and flavorful. It's a healthy and delic
Kabwere Victor
[email protected]This steamed chicken recipe is a must-try for anyone who loves flavorful and healthy dishes. The lemon and ginger marinade infused the chicken with a delightful taste, and the steaming method ensured that it remained moist and tender. It's a simple y
jomiloju akindele
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the lemon-ginger sauce was tangy and flavorful. It's a great recipe for a weeknight meal because it's quick and easy to prepare. Definitely recommend!
Omer Rauf
[email protected]I'm always looking for new ways to cook chicken, and this recipe caught my eye. I'm so glad I tried it! The chicken was moist and flavorful, and the lemon-ginger sauce was the perfect complement. It's a healthy and delicious dish that I'll definitely
Bendy
[email protected]This steamed chicken recipe is a winner! The chicken was incredibly tender and flavorful, thanks to the lemon-ginger marinade. It's a simple but elegant dish that's perfect for a special occasion or a casual weeknight meal. Highly recommend!
Maniram Nepali
[email protected]This dish was a delightful surprise! The lemon and ginger flavors complemented each other perfectly, creating a refreshing and aromatic dish. The chicken was cooked to perfection, retaining its natural juices and tenderness. It was a healthy and flav
Rwambara George
[email protected]I'm not usually a fan of steamed chicken, but this recipe changed my mind. The combination of lemon, ginger, and scallions added so much flavor and depth to the dish. The chicken was cooked perfectly and was fall-off-the-bone tender. Will definitely
ricardo ellison
[email protected]5 stars! This steamed chicken recipe is a keeper. It's easy to make, uses simple ingredients, and the results are outstanding. The chicken was incredibly moist and succulent, and the lemon-ginger sauce was the perfect accompaniment. Highly recommende
Mdnahid Ahmod
[email protected]I'm always looking for healthy and flavorful chicken recipes, and this one definitely fits the bill. The combination of lemon, ginger, and scallions created a vibrant taste profile that tantalized our taste buds. The chicken came out tender and juicy
Erdenetsetseg Eegi9
[email protected]This steamed chicken dish turned out incredibly flavorful and moist. The lemon and ginger infusion added a delightful freshness and aroma that permeated the entire kitchen. My family couldn't resist the enticing smell and eagerly gathered around the