CHICKEN STIR-FRY SOUP
Steps:
- Cut the chicken into 1/2-inch pieces and season all over with salt, to taste, and the five-spice powder.
- In a large saute pan with high sides over medium-high heat, add the peanut oil.
- When the oil is hot, add the whole garlic cloves and chile and saute until they are just starting to blacken. Remove and discard the garlic and chile, leaving the flavored oil.
- Add the chicken to the pan and saute until golden but not cooked through. Stir in the bok choy and carrots and saute for 1 minute.
- Stir in the mirin and cook for 30 seconds, then add the soy sauce and chicken stock and heat through. Ladle the soup into large, wide bowls and garnish with the chopped cilantro.
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Zan zoom team
[email protected]This soup is so delicious and it's so easy to make. I will definitely be making this again and again.
A W
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Dillon Abrahams
[email protected]I love the addition of the ginger and garlic to this soup. It really gives it a nice flavor boost.
Georgia Branham
[email protected]This soup is perfect for a cold winter night. It's warm and comforting and it's packed with flavor.
Glamaniah Sainrius
[email protected]This soup is so easy to make and it's so delicious. I love that you can add or remove vegetables depending on what you have on hand.
Muhammad Qais
[email protected]I'm not a big fan of chicken stir-fries, but this soup was really good. The broth was flavorful and the chicken was tender. I would definitely make this again.
Jordan Palmer
[email protected]This soup is delicious! The broth is flavorful and the chicken is tender. I love the addition of the rice noodles and vegetables.
Sweta Karn
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The chicken is always tender and the vegetables are always cooked perfectly.
Matthias Menzel
[email protected]This soup is so good! The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again and again.
Sharon Whitehead
[email protected]I'm a big fan of stir-fries, so I was excited to try this soup. I wasn't disappointed. The soup was flavorful and the chicken was tender. I'll definitely be making this again.
Shahalom Islam
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Dildar Parweez
[email protected]I love the addition of the rice noodles to this soup. They add a nice chewy texture.
Wilson Patience
[email protected]This soup is so easy to make and it's always delicious. I often double the recipe so I can have leftovers for lunch the next day.
R D Tech
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. You can add or remove vegetables depending on what you have on hand.
shinto kuriakose
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sardar Ishtaq
[email protected]I'm not a huge fan of chicken stir-fry, but this soup changed my mind. The broth is so flavorful and the chicken is so tender. I'll definitely be making this again.
Mausam Puma Rai
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter night. I especially love the addition of the ginger and garlic.
INSTA_ GAMER
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often add extra vegetables, such as broccoli or snow peas.
Zinedin Ahmed
[email protected]This chicken stir-fry soup was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.