CHICKEN STREET TACOS WITH CORN-JICAMA SALSA
Here's a light, speedy meal you can enjoy anytime. Preparation is so simple-there's nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- For salsa, in a small bowl, combine the corn, beans, jicama, cilantro, lime juice, cumin and salt. Cover and refrigerate until serving. , For guacamole, in another small bowl, mash avocado. Stir in the tomato, lime juice and salt. Cover and refrigerate until serving., In a large resealable bowl, combine the chili powder, cumin, oregano and salt. Add chicken and toss to coat evenly. In a greased nonstick skillet, saute chicken until no longer pink. , Spread each tortilla with 2 tablespoons guacamole; top with chicken mixture and 1/4 cup salsa. Fold tortillas in half.
Nutrition Facts : Calories 465 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1351mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 8g fiber), Protein 33g protein.
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Yaqoob Ali
[email protected]These tacos were the worst I've ever had. I would never order them again.
Leonardo Calderón
[email protected]I wouldn't recommend these tacos. They were bland and tasteless.
Mubarak Abubakar
[email protected]These tacos were just okay. I've had better.
Wallaec Mcdaniel
[email protected]The chicken in these tacos was a bit dry, but the salsa was amazing.
Rana waseem
[email protected]I'm not a big fan of Mexican food, but these tacos were really good. I would definitely order them again.
Justina Amankrah
[email protected]These tacos were so easy to make, and they turned out so well. I'll definitely be making them again.
Dre V
[email protected]I made these tacos for my family, and they were a big hit. Even my picky kids loved them.
Queen Mashaba
[email protected]These tacos were perfect for a Cinco de Mayo party. Everyone loved them!
shahid zaman
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The tacos were still delicious!
Deonta fuller
[email protected]I had some trouble finding jicama, but it was worth the effort. The salsa was so good!
Harut Margaryan
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best chicken tacos he's ever had.
Mirkhan liskani
[email protected]I'm not usually a fan of chicken tacos, but these were amazing. The chicken was moist and flavorful, and the salsa was the perfect complement.
Seid Ahmed
[email protected]These tacos were easy to make and so delicious. I especially loved the crispy chicken.
Limzo Mali
[email protected]I loved the combination of flavors in these tacos. The chicken was perfectly seasoned, and the salsa was refreshing and tangy.
Thelma Rines
[email protected]These tacos were a hit! The chicken was flavorful and juicy, and the corn jicama salsa was the perfect topping. I will definitely be making these again.