This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook
Provided by Mandy
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
- Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
- Spoon mixture into a 24cm pie plate.
- To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
- Mash potatoes with butter & sour cream until smooth & fluffy.
- Spread topping over chicken filling evenly.
- Bake for approx 20 minutes until heated through & lightly browned.
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Moni das
[email protected]This pie sounds delicious! I'm going to add it to my recipe list.
Leeven Renrei Galvan
[email protected]I can't wait to try this pie! It looks so good.
Madie VB
[email protected]This pie is a must-try for anyone who loves chicken and sweet potatoes.
Laura Vanes
[email protected]I'm definitely going to make this pie again. It was so easy and delicious!
Omnia Fawzy
[email protected]This pie is a great way to use up leftover chicken.
cyrus obiorah
[email protected]I've made this pie several times now, and it's always a hit. Everyone loves it!
Salman Khalid
[email protected]This pie is perfect for a potluck or a holiday dinner.
Rj Riyajul
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. It was so good!
Akaa Odo
[email protected]This pie is so versatile! I've made it with different vegetables, and it's always delicious.
Owen DJ
[email protected]I've never made a chicken sweet potato pie before, but this recipe made it easy. It was a great success!
Ryliegh Huff
[email protected]This pie was a bit too spicy for my taste, but I think I just added too much cayenne pepper.
qadeer ali
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
NRG Clan NRG sanchez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sono Queen
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what I did wrong.
Aaditya Karna
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Kiyengo Amonusher
[email protected]I'm not usually a fan of sweet potato pie, but this one was really good. The chicken and vegetables added a nice savory flavor.
Nkalom Vay
[email protected]Wow, this pie was amazing! The crust was perfect, and the filling was so flavorful.
Thirasara Thimesha
[email protected]This pie was so easy to make, and it turned out so well! I'll definitely be making it again.
kalz musa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sweet potatoes add a nice sweetness to the pie, and the chicken and vegetables make it a hearty and filling meal.
Emmanuel Moffat
[email protected]This chicken sweet potato pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious.