CHICKEN, TARRAGON AND POTATO CASSEROLE
Make and share this Chicken, Tarragon and Potato Casserole recipe from Food.com.
Provided by Stacey Sweet
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Butter a shallow 8 or 9-inch baking dish.
- Slice potatoes thinly and boil in salted water for 10 minutes or until tender.
- Drain and set aside.
- Heat oil and butter in a medium frying pan.
- Add onion and cook for 5 minutes.
- Add chicken and fry over a high heat until nicely browned.
- Lower heat and stir in tarragon and half of the cream and season with salt and pepper.
- Spread half of the potatoes in the greased baking dish and pour chicken mixture over top.
- Cover with remaining potatoes.
- Pour remaining cream over top of potatoes and sprinkle with gruyere.
- Bake for 20-25 minutes or until top of casserole is golden.
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mudassir rahman
[email protected]I'm not a fan of chicken, but I loved this casserole! The potatoes and cheese were amazing.
Doug Sharrard
[email protected]This is my new favorite casserole recipe! It's easy to make, delicious, and always a hit with my family and friends.
Sohail Baloch
[email protected]The tarragon flavor was a bit overpowering for me. I think I would use less tarragon next time.
Noa Ron
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Sajjad Rahim
[email protected]I made this casserole for a dinner party and everyone loved it! It was the perfect comfort food for a cold winter night.
Uzochukwu Ezenagu
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Dagie M
[email protected]The chicken was a bit dry, but the potatoes were delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Malik AbdulRaheem
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Jude Quintana
[email protected]I'm not a big fan of tarragon, but I decided to try this recipe anyway. I'm so glad I did! The tarragon flavor was subtle and really complemented the chicken and potatoes. This is a great recipe for a weeknight meal.
Md Abdul Khalek
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly.
Manna Ahmed
[email protected]This chicken tarragon and potato casserole was a hit with my family! The chicken was tender and flavorful, the potatoes were creamy and cheesy, and the tarragon added a delicious, herbaceous flavor. I will definitely be making this again!