CHICKEN, TASSO AND ANDOUILLE GUMBO
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Provided by Patrick Johnson
Categories Other Soups
Time 1h50m
Number Of Ingredients 19
Steps:
- 1. Liberally season chicken with salt and pepper and prepare smoker. Smoke thighs for about 30 minutes just to get some smoke on the meat. On the grill over medium heat, finish cooking chicken until tender. Set aside and let cool.
- 2. While chicken is smoking, sauté andouille and tasso in a large stock pot using 2 tablespoons vegetable oil until browned. Remove meats and set aside.
- 3. Once chicken is cool enough to handle, remove bones and shred.
- 4. Add 1 3/4 cup vegetable oil and allow to heat. Whisk in flour and cook until milk chocolate color is achieved, stirring constantly.
- 5. Add onion, celery, garlic and bell pepper to roux and cook 15 to 20 minutes, continuing to stir.
- 6. Add chicken, sausage, Tasso, stock, Worcestershire sauce, bay leaves, and kitchen bouquet and simmer for 45 minutes.
- 7. Add 1 bunch green onion, parsley and salt and pepper, to taste. Simmer 20 more minutes.
- 8. Serve over rice and allow people to add hot sauce, green onion and file, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Federal bureau Investigation
[email protected]This gumbo is amazing! I made it for my family and they loved it. The flavor is incredible and it's so easy to make. I will definitely be making this again.
Rezwan Khan
[email protected]I've been making this gumbo for years and it's always a favorite. It's easy to make and the flavor is incredible. I love the combination of the chicken and sausage. I highly recommend this recipe.
Marycynthia C Okoye
[email protected]This gumbo is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Maganda Joel
[email protected]I love this gumbo! It's so flavorful and easy to make. I always add a little extra cayenne pepper to give it a little kick. I highly recommend this recipe.
Treye Winthrop
[email protected]This was my first time making gumbo and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Lebone Leona
[email protected]I've made this gumbo several times now and it's always a hit. It's easy to make and the flavor is incredible. I love the combination of the chicken and sausage. I highly recommend this recipe.
Fahad Engineer
[email protected]This gumbo is amazing! I used chicken thighs instead of the breasts and it was still so flavorful. The andouille sausage gives it a nice kick. I will definitely be making this again.