CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)

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Chicken Water Chestnut Casserole Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 12

3cups3 cups diced, cooked chicken (2 large breasts)
22 celery stalks, finely chopped (ADD AFTER BAKING)
1(8 oz.) can1 (8 oz.) can sliced water chestnuts, drained
1/3cup1/3 cup sliced almonds
1(2 oz.) jar1 (2 oz.) jar pimentos, undrained
1tbsp.1 tbsp. onion, minced
3/4cup3/4 cup mayonnaise
2tbsp.2 tbsp. lemon juice
1/2tsp.1/2 tsp. salt
1tsp.1 tsp. black pepper
1cup1 cup (2 oz.) canned French fried onions
6oz.6 oz. shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.

*** Explore more Chicken Water Chestnut Casserole Recipe - (4.2/5) Recipes »

Chaudhary Hasnain
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George Goodwin
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Malia King
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Mtshali Mtshali
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Ariyan Ovi
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Zohra Shafiq
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Hammoo Eltorky
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Anees Atiq
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Usman Khalil
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Imran Kh
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