CHICKEN WITH APPLE CIDER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot. Add the oil and heat until rippling on the surface. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the pan and cook until the meat is golden, about 4 minutes. Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter. Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more. Transfer the chicken to a plate to rest.
- Pour off any fat remaining in the skillet. Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. Add the cider and the broth. Bring to a boil and cook until it thickens to form a sauce, about 6 minutes. Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves. Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Ezat Hlsh
[email protected]This is the best chicken recipe I've ever tried. Thank you for sharing it!
Sujeewa Manel
[email protected]This recipe is a keeper. I'll be making it again and again.
Syedatabsum Tabsum
[email protected]I'm sharing this recipe with all my friends. They're going to love it!
Adeel Khan
[email protected]I'm bookmarking this recipe for later. It looks so good!
Ishmita Sinchury
[email protected]This recipe is a must-try for any chicken lover.
Abbie Kent
[email protected]I'm definitely going to make this dish for my next dinner party.
penny hill
[email protected]This recipe looks amazing! I can't wait to try it.
Md Janu
[email protected]I'm not a big fan of chicken, but this dish looks delicious. I might give it a try.
Marticia Donaldson
[email protected]I would love to try this recipe, but I don't have apple cider. Can I substitute something else?
Leilani Halavatau
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too sweet. I would not recommend this recipe.
Samitha Dinesha
[email protected]This dish was easy to make and the chicken was cooked perfectly. The sauce was a little bland, but I added some extra spices and it was perfect.
Gayani Wasana
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Eduardo Duran
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but I will definitely be making this again with a different sauce.
Mer Poek
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again!
Chinwuba Louis
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with everyone at the table.
Safir Zrary
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was cooked through but still juicy. I would definitely recommend this recipe!
Jay Sims
[email protected]The flavors in this dish were amazing! The apple cider sauce was the perfect complement to the chicken. I also loved the addition of the thyme. It really brought the dish together.
Sikander Hayat
[email protected]This chicken dish was a hit with my family. The apple cider sauce was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making this again!