CHICKEN WITH CRANBERRY-ORANGE-PECAN SAUCE
Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with a tangy cranberry, orange and pecan sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 3/8-in. thickness; place in the bag and shake to coat. In a large skillet, cook chicken in oil for 3 minutes on each side or until chicken juices run clear. Remove and keep warm., Add cranberries and orange juice to the skillet. Cover and cook over medium heat for 5 minutes or until the berries begin to pop. Add brown sugar and orange zest; cook 1 minute longer. Stir in pecans; remove from the heat., In another skillet, saute garlic in butter until tender. Add the spinach; saute for 1 minute or until spinach begins to wilt. Place spinach on serving plates; top with the chicken and cranberry sauce.
Nutrition Facts : Calories 489 calories, Fat 19g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 438mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 5g fiber), Protein 28g protein.
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Ntando Xaba
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was tangy and sweet, and the chicken was cooked perfectly.
Funny Clips hunter
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for.
Mercy Cherop
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to use up leftover chicken.
Shahmeer Just
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Grecyl Recto
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as thick as the picture. It was still tasty, though.
Craig Chadwick
[email protected]This is the best chicken recipe I've ever tried. The sauce is so flavorful and the chicken is cooked to perfection.
Bello Khan
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think it would be good served with a side of roasted vegetables.
Holly Mackay
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cooking method.
Robin Yerton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Sofia Garcia
[email protected]I'm not a big fan of cranberries, but this dish was still really good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
shayed Mal
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Anamul islam chowdhury
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Md Aashiq
[email protected]Easy to make and very tasty!
Sava Savanovic
[email protected]So good! Will definitely make again and again.
Aime Kahimbiri
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it to my guests at a dinner party, and they all raved about it.
Benjamin Coudre
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with boneless, skinless chicken breasts.
sagor ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The chicken turned out so juicy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Irankunda Edward
[email protected]This chicken dish was a hit with my family! The sauce was tangy and sweet, and the pecans added a nice crunch. I will definitely be making this again.