CHICKEN WITH FRESH PEAS AND NEW POTATOES RECIPE
Provided by janices
Number Of Ingredients 10
Steps:
- 1.Brown the chicken: Preheat oven to 350°F. Line a platter with several layers of paper toweling and set aside. Season the chicken pieces with the salt and pepper. Add the oil to a large, ovenproof skillet set over medium-high heat. Place the chicken pieces, skin-side down, in the skillet and cook until well browned and skin is crispy -- about 5 minutes per side. Remove chicken from skillet to the prepared plate and discard fat, reserving 3 tablespoons. 2.Finish the casserole: In the same skillet, add the reserved oil and the potatoes; cook over high heat on one side until browned -- about 10 minutes. Add the onions and cook for 2 minutes. Add the sparkling wine and let boil for 1 minute. Return the chicken pieces to the skillet; transfer to oven and roast for 40 minutes. Add the peas to the skillet and cook for an additional 5 minutes. Dot the chicken pieces with equal amounts of the butter and let it melt over the chicken. Sprinkle the dill over the casserole and serve immediately.
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Peter Badenoch (K-Nine)
[email protected]This recipe is a keeper!
Tamara Harris
[email protected]I'm going to make this dish again next week.
Dream Unlimited Tv
[email protected]I'd love to try this recipe with different vegetables.
Zophie Burns
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Yeray Iscoa
[email protected]This is a great recipe for using up leftover chicken.
Jimmie Jacobs
[email protected]I had to make a few substitutions because I didn't have all of the ingredients. It still turned out well.
Md Jahid Hossen
[email protected]The chicken was a little dry.
Solwazi Prof
[email protected]I thought the dish was a bit too salty.
Meer_ Hikmat_007
[email protected]The sauce was a little bland for my taste.
My kitchen
[email protected]I'm not a huge fan of peas, but I liked them in this dish.
Maki Mofokeng
[email protected]This dish is perfect for a weeknight meal.
Nur Uddin
[email protected]I added some chopped carrots and celery to the dish and it was even better.
IS58 Ashraful Islam
[email protected]The recipe was easy to follow and the dish turned out great.
Nayiga Zamizami
[email protected]I wasn't sure how the peas and potatoes would go together, but they were surprisingly delicious!
brandon sawers
[email protected]I've made this dish several times and it's always a hit with my family.
Huseen Nuur
[email protected]Easy to make and packed with flavor.
Annette Whitter
[email protected]Absolutely delicious! The chicken was tender and juicy, the peas fresh and sweet, and the potatoes creamy and flavorful.