CHICKEN WITH OLIVES, CARAMELIZED ONIONS, AND SAGE
"Layer upon layer of flavor infuses this stylish yet deeply comforting dish" according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef.
Provided by Chef Kate
Categories Whole Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chicken; pat dry.
- Arrange on foil.
- Mix cumin, salt, paprika, and turmeric in bowl.
- Sprinkle over both sides of chicken.
- Let stand while preparing onions.
- Heat oil in large skillet over medium-high heat.
- Add all onions.
- Sauté until pale golden, about 30 minutes.
- Mix in honey.
- Sauté until onions are deep brown, about 15 minutes.
- Turn off heat.
- Tilt skillet, pushing onions toward top and allowing oil to pool at bottom.
- Using slotted spoon, spread onions evenly in large roasting pan.
- Reserve skillet with oil.
- Position rack in center of oven and preheat to 350°F Heat oil reserved in skillet over medium-high heat.
- Working in batches, brown chicken, about 5 minutes per side.
- Arrange chicken, skin side up, in single layer atop onions in roasting pan.
- Remove skillet from heat.
- Add 1/2 cup wine to hot skillet.
- Let stand until bubbling stops.
- Add remaining wine.
- Place skillet over medium-high heat; boil until reduced to 2 cups, scraping up bits, about 9 minutes.
- Tuck sage, shallots, garlic, and bay leaves among chicken quarters.
- Sprinkle with pepper.
- Spoon wine mixture over.
- Cover pan tightly with foil and bake chicken 30 minutes.
- Uncover; sprinkle olives over chicken.
- Baste with juices.
- Return to oven, uncovered, and continue baking until chicken is tender, basting 2 more times, about 35 minutes.
- Transfer chicken, vegetables, and olives to platter.
- Serve with pan juices.
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MR Baloch
[email protected]This is a delicious and easy-to-make recipe. I love the combination of flavors and textures. The chicken is tender and juicy, the olives and onions add a nice briny and sweet flavor, and the sage gives it a nice earthy note. I will definitely be maki
Nayem Hossen Santo
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the combination of flavors. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
kasis Sharma
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family. I love the way the sage adds a touch of herbaceousness to the dish.
Max Brawl
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor to the sauce, and the caramelized onions were delicious. I would definitely make this again, even without the olives.
Sakyi Kwabena
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had, and it turned out great. The sauce is really flavorful, and the olives and onions add a nice touch.
Shahid Sa
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love the addition of olives and caramelized onions. They add a nice briny and sweet flavor to the dish.
Stephanie Yeboa
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love the way the olives and onions caramelize in the pan. It's a great dish to serve with a side of rice or pasta.
Naseer Koko
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The chicken was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Afghan Friendship
[email protected]This was a really easy recipe to follow, and the results were amazing. The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Logan Reid
[email protected]I love the combination of flavors in this dish. The chicken is moist and juicy, the olives and onions add a nice briny and sweet flavor, and the sage rounds it all out with a touch of herbaceousness. I would definitely recommend this recipe!
Nathan Harrington
[email protected]This recipe is a keeper! The chicken was tender and flavorful, the olives and caramelized onions added a delicious sweetness and savory flavor, and the sage gave it a nice earthy note. I will definitely be making this again.