CHICKPEA CHOCOLATE BROWNIES
super moist, more dense than regular brownies. But rich and not super sweet. Use good quality chocolate!! Sprinkle with powdered sugar when done for extra sweetness. Also good with nuts mixed in!
Provided by TerriB16
Categories Dessert
Time 38m
Yield 9 2in brownies, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
- Put all ingredients in food processor and blend until chickpeas are smooth.
- Pour in to greased 6 x 6 baking pan.
- Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 728.2, Fat 46, SaturatedFat 26.4, Cholesterol 193.6, Sodium 487.6, Carbohydrate 84, Fiber 16.6, Sugar 38.3, Protein 20.9
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Marika Muller
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a nice chocolate flavor. However, I found them to be a bit too dense and dry for my taste.
All Arafat
[email protected]These brownies were a little too dense for my taste. I think I would have preferred them if they were a bit cakier.
Ricky Holliday
[email protected]I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey. I love that they're also gluten-free and vegan.
Sanjay Bishwakarma
[email protected]These brownies were easy to make and turned out great! I love that they're made with healthy ingredients like chickpeas and cocoa powder. I would definitely make them again.
CARTOON X YT
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They're moist, fudgy, and have a delicious chocolate flavor. I would definitely recommend this recipe.
Tawhid Kazi
[email protected]These brownies were a little too dense for my taste. I think I would have preferred them if they were a bit cakier.
Annet Mall
[email protected]I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey. I love that they're also gluten-free and vegan.
Hamza Fayaz
[email protected]These brownies were easy to make and turned out great! I love that they're made with healthy ingredients like chickpeas and cocoa powder. I would definitely make them again.
Zulfqar Zulfi
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They're moist, fudgy, and have a delicious chocolate flavor. I would definitely recommend this recipe.
Musoke Peter
[email protected]These brownies were a little too dense for my taste. I think I would have preferred them if they were a bit cakier.
Re Born
[email protected]I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey. I love that they're also gluten-free and vegan.
Brenda Blakes
[email protected]These brownies were easy to make and turned out great! I love that they're made with healthy ingredients like chickpeas and cocoa powder. I would definitely make them again.
Moth Hadley
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They're moist, fudgy, and have a delicious chocolate flavor. I would definitely recommend this recipe.
Krishna Kushawaha
[email protected]These brownies were a little too dense for my taste. I think I would have preferred them if they were a bit cakier.
Nicholas Bailey
[email protected]I've made these brownies several times now and they're always a hit. They're so fudgy and chocolatey. I love that they're also gluten-free and vegan.
Itumeleng Morifi
[email protected]These brownies were easy to make and turned out great! I love that they're made with healthy ingredients like chickpeas and cocoa powder.
Malik Zaib Ali
[email protected]I was skeptical about using chickpeas in brownies, but I was pleasantly surprised. The brownies were delicious! They had a rich chocolate flavor and a chewy texture. I would definitely recommend this recipe.
Uduakobong Godsaveus
[email protected]These brownies were a hit with my family! They're fudgy, moist, and have a delicious chocolate flavor. The chickpeas add a nice texture and help to keep the brownies moist. I'll definitely be making these again.