CHILE-CORN CUSTARD SQUARES
Provided by Diane Rossen Worthington
Categories Cheese Side Bake Sauté Vegetarian Cinco de Mayo Corn Summer Jalapeño Party Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 1/2 tablespoons vegetable oil in heavy large skillet over medium-high heat. Add finely chopped onion and sauté until soft and beginning to brown, stirring often, about 12 minutes. Cool.
- Preheat oven to 350°F. Spray 8x8x2- inch metal baking pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in small bowl. Whisk egg, 1/3 cup cheese blend, 1/2 cup sour cream, creamed corn, and remaining 2 tablespoons oil in large bowl. Add flour mixture; stir to blend. Stir in jalapeño and caramelized onions. Transfer batter to prepared pan. Sprinkle remaining 1/3 cup cheese blend over.
- Bake until puffed and tester inserted into center comes out clean, about 35 minutes. Cool completely. do ahead Custard squares can be made 2 hours ahead. Let stand at room temperature.
- Cut into 1-inch squares. Place on platter. Top each square with dollop of sour cream, then small spoonful of salsa.
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Wilfredo Amaya
[email protected]I made these custard squares for my family and they loved them. They're a great way to use up leftover corn and chiles.
Dastan Ali
[email protected]These custard squares are a delicious and easy way to get your kids to eat their vegetables.
denki_kaminari_01
[email protected]I'm not a big fan of corn, but I loved these custard squares. The corn was subtle and the chiles added just the right amount of heat.
Debbie Foreman
[email protected]This is a great recipe for a party or potluck. The custard squares are easy to make and they're always a crowd-pleaser.
Nancy Kamugisha
[email protected]I love the creamy texture of these custard squares. The corn and chiles add a nice pop of flavor.
Asini Destiny
[email protected]These custard squares are a great way to use up leftover corn and chiles. They're also a great make-ahead dish. I made them the day before and they were just as good the next day.
Ijlal Dawarzai
[email protected]I had some leftover corn and chiles, so I decided to try this recipe. I'm so glad I did! The custard squares were delicious and easy to make. I will definitely be making them again.
Rebecca Joy
[email protected]The custard squares were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili next time.
Vanessa Dore
[email protected]Delicious! I made these for a potluck and they were a hit. Everyone raved about them.
Nana Barbaqadze
[email protected]I followed the recipe and my custard squares turned out great! I love the combination of corn and chiles. They give the dish a unique and flavorful twist.
Veronica Mweempe
[email protected]These Chile Corn Custard Squares were an absolute delight! They were so easy to make and the result was a delicious, creamy, and slightly spicy dish. The corn and chiles added a nice texture and flavor, while the custard was rich and creamy. I will d