CHILES EN NOGADA (STUFFED POBLANO CHILE PEPPERS)
A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!
Provided by Lucy Loo
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 23
Steps:
- Place chicken in a large pot with the halved onion, two carrots, one stalk celery, and 1 clove garlic, and cover with water. Boil until done. Slice meat into bite-sized pieces.
- In a large skillet over medium heat, saute onion and garlic until soft, then add chicken, raisins, brown sugar, 4 ounces walnuts, pepper and bay leaves. Mix together and saute for 3 to 5 minutes, then stir in vinegar, cilantro and tomato paste; reduce heat to low and let all simmer for 15 minutes. Remove from heat and let cool.
- Preheat oven to 250 degrees F (120 degrees C). Cut a slit in each chile pepper along one side, lengthwise, so that they can be reconstructed after they are stuffed. Stuff each chile pepper with cooled chicken mixture and place in preheated oven to keep warm.
- To Make Sauce: In a large saucepan over medium heat, combine the cream cheese, goat cheese, sour cream, 8 ounces walnuts, nutmeg and granulated sugar. Heat, stirring, for 5 to 7 minutes. When blended together, pour sauce over warm chile peppers and garnish with fresh chopped cilantro.
Nutrition Facts : Calories 942.3 calories, Carbohydrate 30.3 g, Cholesterol 152.9 mg, Fat 81 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 31.4 g, Sodium 375.2 mg, Sugar 18.7 g
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Mawliid Yare
[email protected]This dish was delicious! The poblano peppers were tender and the filling was flavorful. The walnut sauce was a bit too sweet for my taste, but overall, I really enjoyed this dish.
Francisca Belen
[email protected]This recipe was a bit time-consuming, but it was worth it! The poblano peppers were perfectly roasted and the filling was so flavorful. I especially loved the walnut sauce. It was creamy and rich, and it really brought the whole dish together.
Looks Joseph
[email protected]This dish was a bit too spicy for my taste, but other than that, it was delicious. The poblano peppers were tender and the filling was flavorful. I would recommend using a milder pepper if you don't like spicy food.
Sankor Shil
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try anyway. I'm glad I did! The peppers were perfectly roasted and the filling was so flavorful. I especially loved the walnut sauce. It was creamy and rich, and it really bro
seth Ogelvie
[email protected]This recipe was easy to follow and the results were delicious! I used a combination of ground beef and pork for the filling, and it turned out perfectly. The poblano peppers were a bit spicy, but the sweetness of the sauce helped to balance it out. I
John just Gfh
[email protected]This dish was an absolute delight! The combination of sweet, savory, and slightly spicy flavors was perfect. The poblano peppers were tender and flavorful, and the filling was rich and creamy. I especially loved the contrast between the crispy walnut