CHILES RELLENOS QUICHE
Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
- Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.
Nutrition Facts : Calories 479, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 968 mg
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Kymario Chambers
[email protected]Overall, this quiche was a great success. It was easy to make and it turned out delicious.
Muhammad Shahid Mehmood
[email protected]This quiche was a bit too spicy for me, but my husband loved it. He said it was the best quiche he's ever had.
Patricia Zamora
[email protected]This quiche was a great way to use up leftover chile rellenos. It was easy to make and very tasty.
G Shabbir
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The chile rellenos filling was flavorful and the crust was flaky and tender.
Kristoff Ball
[email protected]This quiche was a bit too bland for my taste. I think I should have added more spices.
Cardo Brown
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The quiche was delicious and my family loved it.
Joe Fuentes
[email protected]This quiche was so easy to make and it turned out perfectly. I will definitely be making it again.
Aj Gugliotta
[email protected]The chile rellenos quiche was a delightful combination of flavors and textures. The quiche was creamy and flavorful, while the chile rellenos provided a nice spicy kick.
Nirmal Nepal
[email protected]This quiche was absolutely amazing! I will definitely be making it again and again.
Ana Canceran
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. Maybe I didn't add enough milk?
Ajmal Hussian
[email protected]This quiche was a great way to use up leftover chile rellenos. It was easy to make and very tasty.
Yvonne Adu
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it.
Brendan Hughes
[email protected]This quiche was a little too spicy for me, but my husband loved it. He said it was the best quiche he's ever had.
Abuja Matet
[email protected]I'm not a big fan of quiche, but this one was really good. The chile rellenos filling was flavorful and the crust was flaky and tender.
Umar Hashim
[email protected]This quiche was delicious! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Lakshan Krishantha
[email protected]I love chile rellenos and this quiche is a great way to enjoy them in a new way. The quiche was easy to make and turned out perfect.
Babu Mia
[email protected]This chile rellenos quiche was a hit with my family! The flavors were amazing and the quiche was so creamy and delicious. I will definitely be making this again.