CHILI COTTAGE PIE
This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. -Jacob Miller, Ledyard, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet., In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture., Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.
Nutrition Facts : Calories 390 calories, Fat 16g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 992mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
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Jihad Nasser
[email protected]This was delicious! I will definitely be making this again.
Mari Balxamishvili
[email protected]This was okay. I thought the potatoes were a little bland. I would probably add some more seasonings next time.
larbi Dkhil
[email protected]Meh.
Basit Dauda
[email protected]This was a great recipe! I used leftover chili and it was perfect. The potatoes were creamy and the chili was flavorful. I will definitely be making this again.
Damion Parpart
[email protected]I made this last night and it was a hit! The only changes I made were to use ground turkey instead of beef, and I added a layer of shredded cheese on top of the potatoes. It was so good, and my family loved it! I will definitely be making this again.
Krishuv Lama
[email protected]Easy, delicious and a great way to use up leftover chili!
Sahan Bf
[email protected]This was absolutely delicious and a huge hit with my family! I didn't have any leftover chili, so I browned some ground beef and added it to a can of tomato soup, along with some chili powder and cumin. It was perfect! I also added a layer of corn be