CHILI-GARLIC MARINATED PORK CHOPS
Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.
Provided by Derf2440
Categories Canadian
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork chops.
- Place in single layer in 13 x 9 inch baking dish.
- In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
- Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
- Cover and bake in 350°F oven for 30 minutes.
- Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
Nutrition Facts : Calories 589.3, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 666.5, Carbohydrate 17.5, Fiber 2.5, Sugar 8.5, Protein 53.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehzad Thaheem
[email protected]Great recipe! Easy to follow and the pork chops turned out amazing. Will definitely make again!
Bad Grils
[email protected]The pork chops were delicious! The marinade added a lot of flavor, and the chops were cooked perfectly. I would definitely make this recipe again.
Derrick Grey
[email protected]This chili garlic marinated pork chops recipe was a hit with my family! The marinade was flavorful and easy to make, and the pork chops were cooked to perfection. They were juicy and tender, with a slightly crispy exterior. I served them with roasted