CHILI 'O OPIE (HALF-TIME CHILI)
Steps:
- On the night before the game, combine marinade ingredients in a glass bowl and marinate sirloin cubes overnight. One hour before kick off: Heat vegetable oil in a large pot until smoking. Add chopped onions and heat until soft. Add garlic and ground beef, cook until beef is browned. Remove ground beef and onions and set aside (you'll put them back in the pot in the next step). Drain sirloin of marinade and cook until well browned. Here's the fun part: Add everything (except beans) -- ground beef, onions, garlic, diced tomatoes with juice, beer, coffee, tomato paste, beef broth, brown sugar, cumin, cocoa powder, oregano, cayenne pepper, ground coriander, salt, and jalapenos. Cook on medium heat, covered, until the start of the second quarter At the start of the second quarter: Add black beans and cook on low until half time. Serve with beer, tortilla chips and sour cream.
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Frederick Bowser
[email protected]This chili is the bomb! It's so flavorful and has just the right amount of spice. I highly recommend it.
Orgito 12
[email protected]I'm not a big fan of chili, but I thought I'd give this recipe a try. I'm so glad I did! It's really good. I'll definitely be making it again.
Tatisha Kalungi
[email protected]This chili is delicious! I made it for my friends and they all loved it. It's the perfect party food.
GOUSSEF YANO
[email protected]This chili is a game-changer. It's so easy to make and it tastes like it's been simmering for hours. I'll never make chili any other way again.
M Hunain Hashmi
[email protected]I love this chili! It's so flavorful and has just the right amount of heat. I always make a double batch so I can have leftovers.
Rnzt Shrestha
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always comes out perfect.
Fazee Mughal
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
lim01
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the combination of flavors and the fact that it's not too spicy.
Rayne “Cyanide revenge -killjoy” Bogner
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Brandon Matthew
[email protected]This chili is a touchdown! It's hearty, flavorful, and has just the right amount of spice. I made it for my family for halftime during the big game and it was a huge hit. Everyone loved it!