CHILI POWDER
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Provided by justcallmetoni
Categories Low Cholesterol
Time 25m
Yield 1-1 1/2 cups
Number Of Ingredients 7
Steps:
- The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
- When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
- Add the rest of the ingredients and mix well.
- Store in a jar.
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SAN ANDREAS
[email protected]This is the best chili powder I've ever tasted. It's so flavorful and aromatic. I can't wait to use it in my next recipe.
Nikesh Tamang
[email protected]I'm so glad I found this chili powder recipe. It's the perfect way to add a little spice to my favorite dishes.
Ghouri Prince
[email protected]This chili powder is a lifesaver. I always have a jar of it on hand. It's perfect for adding flavor to any dish.
BABAR BAJWA20 BABAR143
[email protected]I love how versatile this chili powder is. I've used it to make everything from chili to tacos to burritos. It's always delicious.
Md Hanjala
[email protected]This chili powder is amazing! It's so easy to make and it tastes like it came from a restaurant.
Khanii Queen
[email protected]I've been using this chili powder for years. It's my go-to recipe for chili, tacos, and enchiladas. It's always a hit with my family and friends.
Shamoya Bartley
[email protected]This is the best chili powder I've ever used. It's so flavorful and aromatic. My family loves it!
Ranamaya Khadka
[email protected]This chili powder is the bomb! It's got just the right amount of heat and flavor. I've been using it for years and I've never been disappointed.
Shenika Logan
[email protected]I love this recipe! It's so versatile. I've used it to make chili, tacos, and even enchiladas. The flavor is always amazing.
Jessica Lanham
[email protected]This chili powder recipe is a game-changer. It's so easy to make, and the flavor is incredible. I used it to make a batch of chili last night, and it was the best chili I've ever had.