CHILLED BANANA AND PISTACHIO RICE PUDDING
Categories Dairy Fruit Nut Rice Dessert Banana Pistachio Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a bowl soak rice in cold water to cover 30 minutes and drain in a sieve. Rinse rice under cold water and drain.
- In a small saucepan blanch pistachios in boiling water 3 minutes and drain in a sieve. Rinse pistachios under cold water and pat dry. Rub off pistachio skins and chop pistachios coarse.
- In a heavy 1-quart saucepan melt butter over low heat and cook cardamom, cinnamon, nutmeg, and sugar, stirring, 1 minute. Add rice, milk, and cream and simmer gently, uncovered, stirring occasionally, until rice is tender, about 18 to 20 minutes.
- Cool pudding and transfer to a serving dish. Stir in pistachios and bananas. Chill pudding, covered, at least until cold, about 4 hours, and up to 2 days.
- Garnish pudding with pistachios and serve with compote.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javeeed Khan
[email protected]This rice pudding is a bit bland for my taste. I think I'll add some spices next time.
Easton Laurence
[email protected]I'm not a huge fan of bananas, but I still enjoyed this rice pudding. The pistachio flavor really shines through.
sehan sehan
[email protected]This rice pudding is the perfect dessert for a hot summer day. It's light, refreshing, and so easy to make.
Miss Sonale
[email protected]I love that this recipe is gluten-free and dairy-free. It's a great option for people with dietary restrictions.
Olasimbo Olawale
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
hockster
[email protected]I had some trouble finding coconut milk, but I'm glad I did because it really made this recipe special. The rice pudding was so creamy and delicious.
Samatar Films
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's because I used ripe bananas. Next time I'll try using less ripe bananas or adding less sugar.
Niaz Khang
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so light and refreshing, and the banana and pistachio flavors are a perfect match.
Felito Poncedeleon
[email protected]This recipe is a keeper! It's so simple to make and it tastes amazing. I love the creamy texture and the subtle sweetness from the bananas.
Dipson Magar
[email protected]I wasn't sure how I would like the combination of bananas and pistachios, but it was surprisingly delicious. The rice pudding was creamy and flavorful.
Tara McHugh-Lee
[email protected]This rice pudding is my new favorite dessert. It's healthy, refreshing, and so easy to make. I'll definitely be making it again and again.
Roshan Periera
[email protected]I made this recipe for a party and everyone raved about it. It was so easy to make and it turned out so creamy and delicious.
Asmi Rai
[email protected]This rice pudding was a hit! The combination of bananas, pistachios, and coconut milk was divine. I loved the chilled texture, it was perfect for a summer dessert.