Categories Dairy Fruit Nut Rice Dessert Banana Pistachio Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a bowl soak rice in cold water to cover 30 minutes and drain in a sieve. Rinse rice under cold water and drain.
- In a small saucepan blanch pistachios in boiling water 3 minutes and drain in a sieve. Rinse pistachios under cold water and pat dry. Rub off pistachio skins and chop pistachios coarse.
- In a heavy 1-quart saucepan melt butter over low heat and cook cardamom, cinnamon, nutmeg, and sugar, stirring, 1 minute. Add rice, milk, and cream and simmer gently, uncovered, stirring occasionally, until rice is tender, about 18 to 20 minutes.
- Cool pudding and transfer to a serving dish. Stir in pistachios and bananas. Chill pudding, covered, at least until cold, about 4 hours, and up to 2 days.
- Garnish pudding with pistachios and serve with compote.
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Javeeed Khan
javeeed@aol.comThis rice pudding is a bit bland for my taste. I think I'll add some spices next time.
Easton Laurence
el@hotmail.comI'm not a huge fan of bananas, but I still enjoyed this rice pudding. The pistachio flavor really shines through.
sehan sehan
s_sehan@gmail.comThis rice pudding is the perfect dessert for a hot summer day. It's light, refreshing, and so easy to make.
Miss Sonale
miss.s@hotmail.comI love that this recipe is gluten-free and dairy-free. It's a great option for people with dietary restrictions.
Olasimbo Olawale
olasimbo-o@gmail.comThis rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
hockster
hockster@yahoo.comI had some trouble finding coconut milk, but I'm glad I did because it really made this recipe special. The rice pudding was so creamy and delicious.
Samatar Films
films-s20@hotmail.comThis rice pudding was a bit too sweet for my taste, but I think that's because I used ripe bananas. Next time I'll try using less ripe bananas or adding less sugar.
Niaz Khang
n.khang1@aol.comI'm not usually a fan of rice pudding, but this recipe changed my mind. It's so light and refreshing, and the banana and pistachio flavors are a perfect match.
Felito Poncedeleon
p.felito45@hotmail.comThis recipe is a keeper! It's so simple to make and it tastes amazing. I love the creamy texture and the subtle sweetness from the bananas.
Dipson Magar
dipson_m22@gmail.comI wasn't sure how I would like the combination of bananas and pistachios, but it was surprisingly delicious. The rice pudding was creamy and flavorful.
Tara McHugh-Lee
t23@gmail.comThis rice pudding is my new favorite dessert. It's healthy, refreshing, and so easy to make. I'll definitely be making it again and again.
Roshan Periera
p_roshan@gmail.comI made this recipe for a party and everyone raved about it. It was so easy to make and it turned out so creamy and delicious.
Asmi Rai
arai47@aol.comThis rice pudding was a hit! The combination of bananas, pistachios, and coconut milk was divine. I loved the chilled texture, it was perfect for a summer dessert.