CHILLED CARROT AND TOMATO-MINT SOUP
This beautifully-colored, bright, and refreshing chilled soup is perfect for a summer evening or light lunch. Serve with fresh bread.
Provided by Sean Murray
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots and tomatoes in a large roasting dish. Drizzle with 1 tablespoon olive oil and season with kosher salt.
- Roast in the preheated oven until tender, about 30 minutes.
- While vegetables are roasting, heat remaining tablespoon olive oil in a stockpot over medium heat. Add onion and cook until softened and translucent, 3 to 4 minutes. Add celery and cook until softened, making sure onions do not burn, about 4 minutes. Pour in vegetable broth. Reduce heat to low and keep warm.
- Remove vegetables from the oven; add tomatoes directly to simmering broth. Let carrots cool for 5 minutes.
- Coarsely chop carrots and add to simmering broth. Season with additional kosher salt. Bring soup to a boil, reduce heat, and let simmer to intermingle flavors, about 20 minutes.
- Carefully transfer soup to a large blender, working in batches if necessary. Add 1/4 cup mint. Cover blender and hold lid down with a potholder. Pulse a few times before leaving on to blend to a fine, smooth consistency. Transfer soup to a large serving bowl or container.
- Chill soup in the refrigerator thoroughly, at least 2 hours. Garnish with 1 teaspoon mint leaves and a swirl of table cream before serving.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 8.7 g, Fiber 7 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 658.2 mg, Sugar 14.5 g
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Esther Santos
[email protected]This soup is a bit bland for my taste.
Lily Kinard
[email protected]I'm not a big fan of carrot soup, but this one was actually really good.
Natalie Peralta
[email protected]This is a great recipe for a light and refreshing summer soup.
Cory Cabral
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make.
Abdur Rahman Talha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Laura bates
[email protected]This is the best chilled carrot and tomato mint soup I've ever had! It's so creamy and flavorful. I love the mint in it. It gives it a really refreshing flavor.
arasin said
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this soup again.
Aayush Agrahari
[email protected]This is a great soup for a hot summer day. It's light and refreshing, but still flavorful. I love the combination of carrots, tomatoes, and mint. I also like that it's a vegan soup, so it's perfect for people with dietary restrictions.
Maviya Maviya
[email protected]This soup is so good! It's the perfect balance of sweet and savory. I love the mint in it. It gives it a really refreshing flavor. I will definitely be making this soup again.
Shaon Bhuyian
[email protected]This was a great recipe. The soup was delicious and easy to make. I added a bit of extra garlic and ginger to give it a little more flavor. I also served it with some rice and it was a perfect meal.
Billie King
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of carrots, tomatoes, and mint. I also like that it's a cold soup, so it's perfect for summer. I will definitely be making this soup again.
Damian Hamilton
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times now and it's always a hit. I like to add a bit of lemon juice to brighten up the flavor. I also like to serve it with a dollop of Greek yogurt and a sprinkle of fresh mint
kambo kinyua
[email protected]This soup was a great way to use up some leftover carrots and tomatoes. It was easy to make and very flavorful. I added a bit of extra cumin and chili powder to give it a little more spice. I also served it with some crusty bread and a salad. It was
Cynthia Mulowa
[email protected]This chilled carrot and tomato mint soup is a delightful summer dish. It's refreshing, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. The soup is creamy and smooth, with a hint of sweetness from the carrots an