CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH VANILLA CREAM
Categories Soup/Stew Food Processor Dairy Fruit Dessert Roast Peach Vanilla Summer Chill Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Toss peaches, sugar, and honey in large bowl. Place peaches, cut side down, on prepared baking sheet. Roast peaches 15 minutes; turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor and cool; blend until smooth. Add orange juice, cardamom, and salt; blend until smooth. Transfer soup to medium bowl; season to taste with lemon juice. Cover and refrigerate until cold, at least 2 hours and up to 8 hours.
- Place crème fraîche in small bowl. Scrape in seeds from vanilla bean halves and mix well. Ladle soup into 4 bowls; top with dollop of vanilla cream. Garnish with fresh peach slices, if desired.
- *A type of sea salt; available at some supermarkets and specialty foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
mauvia javeed
[email protected]This soup is amazing! I've made it three times already and it's always a hit.
Faye Daglish
[email protected]This soup is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or a sprinkle of cinnamon.
Xx-Crystal-lake-xX
[email protected]I made this soup for a potluck and it was a big hit! Everyone wanted the recipe.
nadiira officall
[email protected]I'm not a fan of chilled soups, but this one was really good. The flavors were well-balanced and the soup was very refreshing.
Plazma
[email protected]I had some trouble finding cardamom, but I was able to find it at a specialty spice shop. The soup was worth the effort!
Ricky Holtsclaw
[email protected]The cardamom flavor was a bit too strong for my taste, but otherwise this soup was delicious.
Vanessa Westbrook
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
Rakib han
[email protected]This soup is a bit more involved to make than some other recipes, but it's worth the effort. The end result is a delicious and impressive dish.
Sardar Munir
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination.
Mishelle
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing!
MR Roni
[email protected]I'm not a huge fan of peaches, but this soup was delicious! The cardamom and vanilla really complemented the peaches and made for a unique and flavorful soup.
Edward Osuna
[email protected]This was my first time making a chilled soup, and it was a success! The soup was easy to make and the flavors were well-balanced. I will definitely be making this again.
Suban Ali
[email protected]This soup is an absolute delight! The flavors of roasted peach, cardamom and vanilla come together perfectly. The texture is smooth and creamy, and the soup is light and refreshing. I highly recommend this recipe!