CHILLED HONEY-ROASTED PEACH AND CARDAMOM SOUP WITH VANILLA CREAM
Categories Soup/Stew Food Processor Dairy Fruit Dessert Roast Peach Vanilla Summer Chill Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line rimmed baking sheet with parchment paper. Toss peaches, sugar, and honey in large bowl. Place peaches, cut side down, on prepared baking sheet. Roast peaches 15 minutes; turn over and bake until tender and juices begin to caramelize, about 10 minutes longer. Scrape peaches and pan juices into food processor and cool; blend until smooth. Add orange juice, cardamom, and salt; blend until smooth. Transfer soup to medium bowl; season to taste with lemon juice. Cover and refrigerate until cold, at least 2 hours and up to 8 hours.
- Place crème fraîche in small bowl. Scrape in seeds from vanilla bean halves and mix well. Ladle soup into 4 bowls; top with dollop of vanilla cream. Garnish with fresh peach slices, if desired.
- *A type of sea salt; available at some supermarkets and specialty foods stores.
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mauvia javeed
[email protected]This soup is amazing! I've made it three times already and it's always a hit.
Faye Daglish
[email protected]This soup is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or a sprinkle of cinnamon.
Xx-Crystal-lake-xX
[email protected]I made this soup for a potluck and it was a big hit! Everyone wanted the recipe.
nadiira officall
[email protected]I'm not a fan of chilled soups, but this one was really good. The flavors were well-balanced and the soup was very refreshing.
Plazma
[email protected]I had some trouble finding cardamom, but I was able to find it at a specialty spice shop. The soup was worth the effort!
Ricky Holtsclaw
[email protected]The cardamom flavor was a bit too strong for my taste, but otherwise this soup was delicious.
Vanessa Westbrook
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
Rakib han
[email protected]This soup is a bit more involved to make than some other recipes, but it's worth the effort. The end result is a delicious and impressive dish.
Sardar Munir
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination.
Mishelle
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing!
MR Roni
[email protected]I'm not a huge fan of peaches, but this soup was delicious! The cardamom and vanilla really complemented the peaches and made for a unique and flavorful soup.
Edward Osuna
[email protected]This was my first time making a chilled soup, and it was a success! The soup was easy to make and the flavors were well-balanced. I will definitely be making this again.
Suban Ali
[email protected]This soup is an absolute delight! The flavors of roasted peach, cardamom and vanilla come together perfectly. The texture is smooth and creamy, and the soup is light and refreshing. I highly recommend this recipe!