CHILLED PEACHES IN WHITE WINE
Make and share this Chilled Peaches in White Wine recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
- Add the wine, and toss gently again.
- Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
- Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.
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Dinu Gabrile
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Trinidad Diaz
[email protected]I followed the recipe exactly, and the results were delicious. The peaches were tender and juicy, and the sauce was perfectly balanced.
Nelson Quinton
[email protected]This recipe is a great way to showcase fresh peaches. The white wine sauce is a nice touch, and it really brings out the flavor of the fruit.
Rashmee Thapa
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up ripe peaches, and the white wine sauce is the perfect complement.
Ariyan Almir
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
lis jk
[email protected]I made this recipe for a picnic, and it was a huge hit. Everyone loved the sweet and tangy flavor of the peaches.
Fjay Mabz
[email protected]This is a must-try recipe for any peach lover.
Bishal Razz
[email protected]I love this recipe! It's so simple, but the results are always amazing.
Adams Fuuti
[email protected]This recipe is so easy to make, and it's a great way to impress your friends. I served it at a dinner party, and everyone raved about it.
Herry H
[email protected]I'm not a big fan of white wine, so I substituted apple cider. It worked out great, and the dish was still very flavorful.
Pukar Tamang
[email protected]I followed the recipe exactly, and the results were fantastic. The peaches were tender and juicy, and the sauce was perfectly balanced.
Shahjada Nirob
[email protected]This was a great way to use up my ripe peaches. The white wine sauce was a nice touch, and it really brought out the flavor of the fruit.
nayki tete
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of peaches and white wine is so refreshing and summery.
sefa tersoo
[email protected]This recipe was absolutely delightful! The peaches were perfectly sweet and juicy, and the white wine sauce was light and flavorful. I served it over angel food cake, and it was a huge hit with my guests.