CHINESE CHICKEN LEGS 4 WW POINTS
Make and share this Chinese Chicken Legs 4 Ww Points recipe from Food.com.
Provided by AndreaVT96
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line bottom of large baking pan with foil.
- Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss till well coated.
- Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 138.2, Sodium 762, Carbohydrate 15.8, Fiber 0.8, Sugar 12, Protein 34.2
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Mithu Mridha
m_m@hotmail.frThis recipe is amazing! The chicken legs are so tender and juicy, and the sauce is incredible. I will definitely be making this again and again.
Devin Mailloux
devin_mailloux@gmail.comI love Chinese food and this recipe is one of my favorites. The chicken legs are crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Victoria Cloud
cloud.victoria@gmail.comThis recipe is a keeper! It's easy to make and the chicken legs are always delicious. I've made it several times and it's always a hit with my family and friends.
Awais Riaz007
riaz007-awais22@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken legs are cooked in a flavorful sauce that the whole family will love.
Simbulele Simbulele
simbulele.s90@aol.comI love this recipe! It's so easy to make and the chicken legs always turn out perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Raihan Islam
raihan@hotmail.comI've tried many Chinese chicken leg recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Dhan kumar muktan
m53@gmail.comThis recipe is a winner! The chicken legs were crispy and juicy, and the sauce was amazing. I will definitely be making this again.
Jevion White
whitejevion99@aol.comI made this for dinner last night and my family loved it! The chicken was tender and flavorful, and the sauce was perfect.
Masrafi Miran Shanto
shanto.m@gmail.comEasy to make and delicious. Will make again.
Dominika Milian
dmilian54@hotmail.comThese chicken legs were so good! I'll definitely be making them again.
Jake Kammerer
kammerer_jake68@hotmail.frI followed the recipe exactly and the chicken legs turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Nita Harris
n75@yahoo.comI'm not a big fan of chicken legs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Lwandle Sibanda
lwandlesibanda46@gmail.comThis recipe is a great way to use up leftover chicken. I usually make it with chicken thighs, but I've also used chicken breasts and they've turned out just as good.
Zuhaib Malik
z@yahoo.comI love this recipe! The chicken legs are always so crispy and the sauce is so flavorful. I usually serve it with rice and vegetables.
Muzaffar Ali Khan
mk50@yahoo.comThis was my first time making Chinese chicken legs, and they turned out great! The recipe was easy to follow and the chicken was delicious.
Jidrik-Kake Anuntak
anuntak.j7@hotmail.comI've made this recipe several times and it's always a hit. The chicken legs are so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Alejandro Espiritu
e_alejandro@yahoo.comThis recipe is a keeper! The chicken legs were crispy and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed vegetables, and my family loved it.