Provided by Jill Dupleix
Categories Chicken Duck Poultry Vegetable Picnic Low Fat High Fiber Dinner Legume Potluck Noodle Sugar Snap Pea Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- For dressing:
- Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in large bowl to blend. Let dressing stand at room temperature while preparing noodles.
- For noodles:
- Place sliced snow peas and bell pepper strips in medium bowl. Bring kettle or large saucepan of water to boil. Pour boiling water over snow pea mixture and let soak 10 seconds. Drain well. Rinse mixture with cold water and drain again. Place egg noodles in large bowl. Bring kettle or large saucepan of water to boil, then pour boiling water over noodles; stir noodles to separate. Let noodles soak 10 seconds. Drain well. Rinse noodles with cold water; drain again.
- Add snow pea mixture, egg noodles, smoked duck, cilantro leaves, green onion, and jalapeño to bowl with dressing. Toss well to coat. Divide noodle mixture among plates and serve.
- * Hoisin sauce is available in the Asian foods section of many supermarkets and at Asian markets.
- ** Fresh Chinese egg noodles are available in the refrigerated section of Asian markets.
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Bhuban Kc
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Loic Arnold
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Qasam sajad Gill
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Xavin Dayal
[email protected]This dish was delicious! The duck was cooked perfectly and the snow peas were crisp and tender. I will definitely be making this again.
Vitalii Khmilevskyi (Commander)
[email protected]This dish was a bit bland for my taste. I would add more spices next time. Otherwise, it was easy to make and turned out great.
Nillesh Gohel
[email protected]This dish was easy to make and turned out great! The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Ch Jamil
[email protected]This dish was absolutely delicious! I loved the smokiness of the duck and the crunch of the snow peas. I will definitely be making this again.
Lesley Visser
[email protected]This dish was a bit too salty for my taste. I would use less soy sauce next time.
Hadi Ahmed
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Kules Chandra
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Kamrul Rabby
[email protected]This dish was delicious! The duck was cooked perfectly and the snow peas were crisp and tender.
Mutsharini Ravele
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Robert Shilling
[email protected]I followed the recipe exactly and the dish turned out great. The noodles were perfectly cooked and the sauce was flavorful.
Barakat Delivery
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Gideon Sharks
[email protected]I made this dish for my family and they all loved it. The kids especially loved the snow peas.
Jadii Ali
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Emily Alverson
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was delicious.
Sonkmoar Das
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfectly.
Deliah Boles
[email protected]I'm not usually a fan of duck, but this dish changed my mind. The smoked duck was so tender and flavorful, and it paired perfectly with the noodles and snow peas.
Nirshala Kim
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect. I especially loved the smokiness of the duck and the crunch of the snow peas.