CHINESE PORK CHOPS W/ PEACH SAUCE
My, Oh My!! Just can't believe how wonderful the flavors blend in this dish! Try a change from the normal pork chop dishes. You'll be glad you did!
Provided by Seasoned Cook
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain peaches and save 1/2 cup of juice. Cut peach slices into smaller pieces and set aside.
- Salt and pepper pork chops on each side. In large skillet, fry pork chops in vegetable oil until brown. Remove chops from skillet.
- In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Stir until mixed. Stir in cut peach slices.
- Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Sauce will thicken as it simmers.
- Serve with sauce and peaches on top of chops. Great with rice as a side dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawnesia Lee Davis (Dee)
[email protected]I'm allergic to peaches, so I substituted applesauce in the sauce. It turned out great! The pork chops were moist and flavorful, and the sauce was a perfect complement.
Umwr Brohi
[email protected]Not my favorite recipe. The pork chops were overcooked and the sauce was too sweet. I won't be making this again.
Melchii B√∏√∏
[email protected]I think this recipe has potential, but it needs some tweaking. The pork chops were a bit bland and the sauce was too thick. I'll try it again with some adjustments.
Zainab Abdulazeez
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The sauce was also too sweet for my taste.
Blessinh Onwe
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Tracy Mcmahon
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves the unique flavor of the peach sauce.
Mr Ashish Kumar Kurmi
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sauce is so flavorful and the pork chops were cooked perfectly.
Kyra Gonzales
[email protected]This dish is a great way to use up leftover pork chops. I had some grilled pork chops from the night before and they were perfect for this recipe.
Drue Drymon
[email protected]I didn't have any fresh peaches, so I used canned peaches instead. They worked just as well and the sauce was still delicious.
Raheel Shah
[email protected]I marinated the pork chops overnight, which made them incredibly tender and flavorful. The sauce came together quickly and easily.
Asmim Tabassum
[email protected]The peach sauce was a perfect complement to the savory pork chops. I served it with jasmine rice and steamed vegetables for a complete meal.
Princess Bonsu
[email protected]Amazing flavors! My family loved the sweet and tangy sauce paired with the juicy pork chops.