CHINESE ROAST CHICKEN WITH GRAVY
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
Provided by lisamarie
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
- Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
- To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
Nutrition Facts : Calories 944.2 calories, Carbohydrate 6.1 g, Cholesterol 272.6 mg, Fat 69.4 g, Fiber 0.3 g, Protein 70.1 g, SaturatedFat 17.8 g, Sodium 2546 mg, Sugar 0.8 g
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Suckma To
suckma_t57@gmail.comThis recipe was terrible.
Fatima Majeed
f@gmail.comThis recipe was a waste of time.
Brings luck Henry
lbrings@yahoo.comI didn't like this recipe.
Dark Gaming Sabbir
d19@yahoo.comThis recipe was too complicated for me.
Haku Smile
haku-smile@hotmail.comThe chicken was a little dry, but the gravy was good.
Ranti Aderanti
ranti38@gmail.comThis was a great recipe. I will definitely make it again.
leah hill
hl@aol.comGreat recipe! The chicken was moist and flavorful.
lolo nono
lolo.nono39@yahoo.comThe chicken was delicious and the gravy was amazing. I would definitely make this again.
Alishia Santman
as@hotmail.frThis recipe was easy to follow and the chicken turned out great. The gravy was a little too salty for my taste, but overall it was a good recipe.
Kyle Milczark
km@hotmail.co.ukI loved this recipe! The chicken was so juicy and the gravy was perfect. I will definitely be making this again.
Subedi Subedi
subedis@yahoo.comThis was a great recipe. The chicken was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
Shafiq
shafiq44@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Android Lecture
android-l62@hotmail.comThe chicken was a little dry, but the gravy was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Amheer cutiee
amheer-cutiee@hotmail.co.ukThis was my first time making roast chicken and it turned out great! The instructions were easy to follow and the chicken was cooked to perfection.
Bip Lob
bipl69@hotmail.frI've made this recipe a few times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the gravy is rich and savory.
Sarki Lawaghar
sarki-l@gmail.comThis roast chicken was a hit! The gravy was delicious and the chicken was cooked perfectly. I will definitely be making this again.