Provided by Texaschef11
Number Of Ingredients 9
Steps:
- Wash, stem and seed all peppers (leave jalapeno seeds in for spicy version) Purée peppers and garlic in food processor Pour prepared mixture into dampened Jelly Bag or cheese cloth-lined sieve suspended over a deep container Let drip for 30 minutes to collect juices For quicker results, squeeze bag; juice may be cloudy Measure sugar and set aside Measure 1 ½-cups pepper juice into a large stainless steel saucepan Stir in vinegar and lemon juice Whisk in fruit pectin until dissolved Stirring frequently, bring mixture to a boil over high heat Add sugar Stirring constantly, return mixture to a full rolling boil; boil hard for 1 minute Remove from heat and skim foam Pour into hot sterilized jars leaving ¼" headspace Place lids on jars Process 5 minutes in boiling water canner Makes 4-250ml jars
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Abraham Adam
[email protected]I love the smoky flavor of this jelly. It's the perfect way to add a little heat to my favorite dishes.
XALLAAL MIIR CHANNEL
[email protected]This jelly is the perfect addition to my cheeseboard. It's also great on sandwiches and burgers.
Zain Raqeeb
[email protected]I made this jelly for a party and everyone loved it. It's so easy to make and tastes amazing.
kusasira Immaclate
[email protected]This jelly is the perfect balance of sweet and heat. I love it!
Sesethu Booi
[email protected]I'm so glad I found this recipe. This chipotle pepper jelly is now a staple in my kitchen.
Inarjit Mandal
[email protected]This jelly is so versatile. I've used it on everything from chicken to fish to vegetables.
Rapheal K
[email protected]I love the smoky flavor of this jelly. It's the perfect way to add a little heat to my favorite dishes.
Monique Green
[email protected]This jelly is the perfect addition to my cheeseboard. It's also great on sandwiches and burgers.
Panola Curry
[email protected]I followed the recipe exactly and the jelly turned out great! It's so easy to make and tastes delicious.
Hamza Ansari
[email protected]This jelly is the perfect balance of sweet and heat. I love it!
Yoliswa Mabaleka
[email protected]I'm so glad I found this recipe. This chipotle pepper jelly is now a staple in my kitchen.
Happiness Anyadike
[email protected]This jelly is so versatile. I've used it on everything from chicken to fish to vegetables.
Safdar Puthan
[email protected]I love the smoky flavor of this jelly. It's the perfect way to add a little heat to my favorite dishes.
plpolash akbor
[email protected]This chipotle pepper jelly is the perfect addition to my cheeseboard. It's also great on sandwiches and burgers.
Matiurahman Kayani
[email protected]I used this jelly to make a glaze for grilled chicken and it was delicious!
oyewole oni
[email protected]This jelly is easy to make and tastes amazing. I love it on crackers or toast.
Alex Leland
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's so flavorful and has just the right amount of spice.
Rehman Jr
[email protected]This is the best chipotle pepper jelly I've ever had!
FaizaN HashMi
[email protected]I made this jelly for the first time last week and it turned out great! It's so easy to make and tastes delicious.
Jahid hasan Joy
[email protected]This chipotle pepper jelly was a hit at my last party! It had the perfect balance of sweet and heat, and everyone loved it.