CHIPOTLE PEPPER JELLY RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 9
Steps:
- Wash, stem and seed all peppers (leave jalapeno seeds in for spicy version) Purée peppers and garlic in food processor Pour prepared mixture into dampened Jelly Bag or cheese cloth-lined sieve suspended over a deep container Let drip for 30 minutes to collect juices For quicker results, squeeze bag; juice may be cloudy Measure sugar and set aside Measure 1 ½-cups pepper juice into a large stainless steel saucepan Stir in vinegar and lemon juice Whisk in fruit pectin until dissolved Stirring frequently, bring mixture to a boil over high heat Add sugar Stirring constantly, return mixture to a full rolling boil; boil hard for 1 minute Remove from heat and skim foam Pour into hot sterilized jars leaving ¼" headspace Place lids on jars Process 5 minutes in boiling water canner Makes 4-250ml jars
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Abraham Adam
aa7@aol.comI love the smoky flavor of this jelly. It's the perfect way to add a little heat to my favorite dishes.
XALLAAL MIIR CHANNEL
channel.x@yahoo.comThis jelly is the perfect addition to my cheeseboard. It's also great on sandwiches and burgers.
Zain Raqeeb
r.z57@yahoo.comI made this jelly for a party and everyone loved it. It's so easy to make and tastes amazing.
kusasira Immaclate
i.k70@aol.comThis jelly is the perfect balance of sweet and heat. I love it!
Sesethu Booi
s.b1@gmail.comI'm so glad I found this recipe. This chipotle pepper jelly is now a staple in my kitchen.
Inarjit Mandal
m-i32@yahoo.comThis jelly is so versatile. I've used it on everything from chicken to fish to vegetables.
Rapheal K
k_rapheal88@hotmail.comI love the smoky flavor of this jelly. It's the perfect way to add a little heat to my favorite dishes.
Monique Green
g-monique10@hotmail.comThis jelly is the perfect addition to my cheeseboard. It's also great on sandwiches and burgers.
Panola Curry
pc@hotmail.frI followed the recipe exactly and the jelly turned out great! It's so easy to make and tastes delicious.
Hamza Ansari
hamza.ansari@hotmail.comThis jelly is the perfect balance of sweet and heat. I love it!
Yoliswa Mabaleka
mabaleka@hotmail.frI'm so glad I found this recipe. This chipotle pepper jelly is now a staple in my kitchen.
Happiness Anyadike
anyadike-h@gmail.comThis jelly is so versatile. I've used it on everything from chicken to fish to vegetables.
Safdar Puthan
puthan@gmail.comI love the smoky flavor of this jelly. It's the perfect way to add a little heat to my favorite dishes.
plpolash akbor
akbor@hotmail.comThis chipotle pepper jelly is the perfect addition to my cheeseboard. It's also great on sandwiches and burgers.
Matiurahman Kayani
matiurahman.k56@aol.comI used this jelly to make a glaze for grilled chicken and it was delicious!
oyewole oni
oyewole81@yahoo.comThis jelly is easy to make and tastes amazing. I love it on crackers or toast.
Alex Leland
a-leland34@yahoo.comI followed the recipe exactly and the jelly turned out perfectly. It's so flavorful and has just the right amount of spice.
Rehman Jr
jr@aol.comThis is the best chipotle pepper jelly I've ever had!
FaizaN HashMi
f.hashmi17@yahoo.comI made this jelly for the first time last week and it turned out great! It's so easy to make and tastes delicious.
Jahid hasan Joy
jahid.h36@hotmail.comThis chipotle pepper jelly was a hit at my last party! It had the perfect balance of sweet and heat, and everyone loved it.