CHOCOLATE ALMOND CREAM PIE
Steps:
- Preheat oven to 350°F. Combine cookie crumbs and melted butter until well blended. Press firmly into bottom and sides of 9-inch deep dish pie pan. Place in oven and bake for 10 minutes - until crust is set. Cool completely before filling. Place ricotta and mascarpone cheeses in your stand mixer. Insert the chef's whisk. Turn to speed 6 and whip for 30 to 40 seconds. With the stand mixer running, add granulated sugar and both extracts. Continue to whip for 1 minute. Scrape bottom and sides of mixing bowl. Turn back to speed 6 and whip for 1 minute. With the stand mixer running, add ground almonds and ground chocolate, ¼ cup at a time, mixing for 20 seconds after each addition. Scrape bottom and sides of mixing bowl. Turn to speed 8 and gradually add heavy cream; whip for 1 minute. Scrape bottom and sides of bowl. Increase to speed 12 and whip for 2 minutes, until evenly thickened and increased in volume. Gently transfer whipped mixture to cooled crust. Cover and refrigerate for 8 hours or longer before serving. Serve chilled. For an even more outrageous touch, finish with shaved chocolate. - See more at: http://www.cuisinart.com/blog/entry/2137.html#sthash.qa705ZgV.dpuf
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Nylmari lee
[email protected]This pie is absolutely delicious! The chocolate and almond flavors are perfectly balanced. I highly recommend it.
Alligator Innocent
[email protected]This pie was a disaster! The crust was too hard and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Matthew Fischer
[email protected]This pie is a bit too rich for my taste, but it was still good. I might try using a different type of chocolate next time.
Bella Ngai
[email protected]This recipe is a keeper! The pie is delicious and it's not too difficult to make. I will definitely be making it again.
Victoria Howick
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Amir Fayad
[email protected]I love this pie! It's my go-to dessert for special occasions. The combination of chocolate and almond is always a winner.
Fawad Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that will wow your guests.
Enid Mitchell
[email protected]This pie is amazing! The almond cream filling is so rich and creamy, and the chocolate crust is the perfect complement. I will definitely be making this pie again and again.
Alyssa Torres
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ashlyn beth Loupe
[email protected]This pie was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Md Muared khan
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Md Ishak Islam Rubel
[email protected]This pie is divine! The combination of chocolate and almond is heavenly. I highly recommend it.
Adam Caruso
[email protected]I'm not a fan of chocolate, but I loved this pie! The almond cream filling was so smooth and flavorful. I'll definitely be making this again.
Janiway Janiway
[email protected]Easy to follow recipe and the pie turned out great! Everyone loved it!
Soniya Akter Ratri
[email protected]This chocolate almond cream pie was a hit at my dinner party! The creamy, nutty filling was perfectly complemented by the rich chocolate crust. I highly recommend it!