Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)
Number Of Ingredients 7
Steps:
- Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
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Abdul Wahab A.Sadiq
[email protected]This is the worst chocolate sauce I've ever tasted. It's way too sweet and the almond flavor is overpowering.
Eiam Hasan
[email protected]I followed the recipe exactly and the sauce turned out really runny. I'm not sure what I did wrong.
Pakistan Khan
[email protected]This sauce is a bit too rich for my taste, but it's still pretty good. I think I'll try using less chocolate next time.
Eze Gloria
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this sauce. It's not too sweet and the almond flavor really shines through.
Renee Kistandu
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again.
Livhalani Maiwashe
[email protected]I love the combination of chocolate and almonds in this sauce. It's the perfect balance of sweet and nutty.
Oladimeji Olayinka
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect topping for ice cream, cake, or even just fruit.
Zubair Zs
[email protected]This is my new favorite chocolate sauce! It's so rich and decadent. I can't get enough of it.
Rinku Agrawal
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The sauce is delicious and so easy to make.
Jay Prakash Yadav
[email protected]This sauce is amazing! I made it for a party and it was a huge success. Everyone loved it.
Divya Smith
[email protected]I love this recipe! The sauce is so versatile. I've used it on ice cream, fruit, and even pancakes. It's always a hit.
Akor Samson
[email protected]This was a quick and easy recipe to follow. The sauce turned out great! I'm definitely going to be making this again.
Zoé Tuck
[email protected]This chocolate almond sauce is heavenly! It's so rich and creamy, with the perfect balance of chocolate and almond flavors. I used it to top my ice cream and it was absolutely divine.