CHOCOLATE AND BERRY TART
Categories Berry Chocolate Dessert Bake Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Roll out pastry on floured surface to 14x11-inch rectangle. Trim two 1-inch-wide strips off each edge (for a total of 8 strips) and reserve. Transfer pastry rectangle to ungreased baking sheet. Pierce rectangle all over with fork. Brush with glaze. Arrange 1 pastry strip atop each edge of rectangle, trimming to join strips at corners. Brush with glaze. Top each edge with remaining pastry strips, covering corner seams and trimming to square off. Brush with glaze. Sprinkle with sugar. Bake 5 minutes. Pierce pastry rectangle (not sides) all over with fork. Continue baking until golden, about 20 minutes longer. Cool on rack.
- Melt chocolate in top of double broiler over simmering water, stirring until smooth. Add 1 tablespoon jelly; stir until melted. Add 2 tablespoons sour cream; mix until smooth. Spread in crust.
- Melt remaining 1/4 cup jelly in small saucepan over low heat, stirring often. Combine berries in bowl. Add melted jelly; stir to coat. Immediately spoon berries atop soft chocolate in crust, covering chocolate completely. Chill just until set, about 1 hour. Let stand at room temperature. (Can be made 6 hours ahead.)
- Combine 1/4 cup sour cream and crème de cassis. Serve with tart.
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kadugala edgar
[email protected]I made this tart for my daughter's birthday party and it was a huge success. The kids loved it and so did the adults.
Sandile Mthembu
[email protected]This tart is so beautiful and delicious. It's perfect for a special occasion or just a weekend treat.
Bird Jones
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great. My friends and family loved it!
Khan Khan1
[email protected]This tart is amazing! The chocolate ganache is rich and decadent, and the berries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
The Superior School
[email protected]I love this recipe. It's so easy to make and the tart always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Militaru Sorin
[email protected]This tart is absolutely delicious. The chocolate and berries are a perfect combination and the crust is flaky and buttery. I will definitely be making this again and again.
itz tiger
[email protected]I made this tart for my daughter's birthday party and it was a huge success. The kids loved it and so did the adults.
Sultan Nahid
[email protected]This tart is so beautiful and delicious. It's perfect for a special occasion or just a weekend treat.
Waqar Hussain (JAFFRY)
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great. My friends and family loved it!
Md jorip
[email protected]This tart is amazing! The chocolate ganache is rich and decadent, and the berries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
ifeanyi nwosu
[email protected]I love this recipe. It's so easy to follow and the tart always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Margie Hernandez
[email protected]Wow! This tart is absolutely delicious. The chocolate and berries complement each other perfectly and the crust is flaky and buttery. I will definitely be making this again.
Unib Khan
[email protected]This chocolate and berry tart was a huge hit at my party! I used fresh berries from my garden and the flavors were incredible. The tart was also very easy to make, even for a novice baker like me.