CHOCOLATE BUTTERFINGER CARAMEL CAKE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
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Ehab Moneir
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I don't know what went wrong.
Md Sumon Hossain
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still undercooked. I'm not sure what I did wrong.
Nompumelelo Bhengu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Jenean Hefner
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful. The frosting was also delicious. I would definitely recommend this recipe.
Lequita Fields
[email protected]This cake was amazing! I will definitely be making it again.
Zuriel Muruvan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear. I would definitely make this cake again.
Brian Williams
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The combination of chocolate, caramel, and Butterfingers was perfect. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely rec