Candy bars are the chocolate-caramel surprise in this bread. I invented this braid as a way to make my basic yeast sweet bread recipe a little more decadent.
Provided by Taste of Home
Time 40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. On a greased baking sheet, roll out one portion into a 16-in. x 10-in. rectangle. Place 16 candy bars lengthwise in two rows down the center third of the rectangle. , On each long side, cut 1-in.-wide strips into the center to within 1/2 in. of candy bars. Starting at one end, fold alternating strips at an angle across candy bars. Pinch ends to seal and tuck under. Repeat with remaining dough and candy bars. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush over braids. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This bread is a must-try! The chocolate and caramel flavors are perfect together and the bread is so moist and fluffy. I highly recommend this recipe.
Olivier Namwanje
[email protected]I wasn't sure how the chocolate and caramel would taste together, but I was pleasantly surprised! This bread is so moist and flavorful. I will definitely be making it again.
Megan Levan
[email protected]This bread is so delicious! The chocolate and caramel flavors are amazing together. I love that it's so easy to make too. I'll definitely be making this again.
david mutisyia
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The chocolate and caramel flavors are perfectly balanced and the bread is so moist and fluffy. It's the perfect dessert for any occasion.
S K AKASH MIA S K AKASH
[email protected]This bread is a hit at every party I bring it to. Everyone loves the chocolate and caramel combination. It's also really easy to make, which is a bonus.
Zia Amin
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. The chocolate and caramel flavors are so rich and decadent. I highly recommend this recipe.
SpicyAlexis_16
[email protected]This bread is amazing! It's so moist and chocolatey, and the caramel filling is to die for. I will definitely be making this again and again.
Ro_vt10
[email protected]Delicious! The chocolate and caramel flavors are perfect together. The bread is moist and fluffy. I will definitely be making this again.
Edmalem Gedif
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use my bread machine to make it. The chocolate and caramel flavors are so rich and decadent. I highly recommend this recipe.
danuja Dewmini
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone raved about how delicious it was. The chocolate and caramel flavors were perfectly balanced, and the bread was so moist. I will definitely be making this again.
AdnanQuranAcademy
[email protected]This recipe is an absolute winner! The chocolate and caramel combination is divine, and the bread is so moist and fluffy. My whole family loved it, and I will definitely be making it again soon.