CHOCOLATE CHERRY BROWNIE DESSERT
Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
- Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 35 g, TransFat 0 g
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Tanjil Sultan
[email protected]These brownies were a bit too chocolatey for my taste. But they were still good.
Farhan Jamali
[email protected]I'm not a big fan of brownies, but these were really good! The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Zubaidah Buba
[email protected]These brownies were so easy to make, and they turned out so well! I will definitely be making them again.
zahoorahmed shar
[email protected]I made these brownies for my friends, and they all loved them! They said they were the best brownies they'd ever had.
Begam Thapa
[email protected]These brownies were amazing! The chocolate and cherry flavors were perfect together.
Lea Johnson
[email protected]I'm not sure what went wrong, but these brownies were nothing like the picture. They were flat and dense.
Rajab Memon
[email protected]These brownies were a complete disaster! They were so dry and crumbly, I couldn't even eat them.
Charlie dela Cruz
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the ones in the picture. They were a bit dry.
Juan José De Díos Zapata
[email protected]These brownies were a bit too sweet for my taste. But they were still good.
Allison C
[email protected]I was a bit skeptical about these brownies because I'm not a big fan of cherries. But I was pleasantly surprised! The cherries added a really nice flavor to the brownies.
Darryl Luck
[email protected]These brownies are the best! I love the combination of chocolate and cherries. They're also really easy to make.
jill valentine
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Wa Jid
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the cherries added a perfect touch of sweetness and tartness. I will definitely be making these again.