CHOCOLATE-CHERRY TRUFFLE POPS
These chocolate truffles are simple on a stick and get sweeter with a cherry on top!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray 8-inch square pan with cooking spray. Line pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, mix sugar, cocoa and salt. Stir in butter with whisk until smooth. Add eggs, one at a time, stirring with whisk until smooth. Gradually add flour; stir until smooth. Stir in 1 cup chopped cherries and the vanilla. Pour into pan.
- Bake 20 to 25 minutes or until center is set. Cool completely on cooling rack, about 1 hour.
- Line cookie sheet with waxed paper. Scoop uncut brownies with 1-inch cookie scoop; roll into balls. Place on cookie sheet. Freeze 10 minutes or until firm; when firm, transfer to refrigerator.
- In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute, then at 15-second intervals, until melted; stir until smooth. Remove several brownie balls from refrigerator at a time. For each pop, dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 brownie ball no more than halfway. Dip brownie ball into melted coating to cover; tap off any excess. (Reheat candy coating in microwave or add vegetable oil if too thick to coat.) Immediately top with cherry with stem. Insert lollipop stick into bottom of paper baking cup, pushing baking cup up to hold pop. Poke opposite end of stick into foam block. Let stand until set.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 32 mg
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Rodgers Waweru
[email protected]These truffle pops are amazing! I highly recommend them.
Jimmy Booger
[email protected]I've made these truffle pops several times and they always turn out great. They're a great way to use up leftover chocolate and cherries.
Massa Arnold
[email protected]These truffle pops are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Mughal YT
[email protected]I love these truffle pops! They're so rich and decadent, and the cherry filling is the perfect touch.
Deborah Kloppenburg
[email protected]These truffle pops are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
MD Esuf Sorder
[email protected]I made these truffle pops for a baby shower and they were a huge success! They were so easy to make and they looked so beautiful.
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[email protected]These chocolate cherry truffle pops were a hit at my party! They were easy to make and everyone loved them.