CHOCOLATE CHILLI MOUSSE
Make and share this Chocolate Chilli Mousse recipe from Food.com.
Provided by Jagman
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
- Beat the egg yolks and sugar until pale and thick.
- Whisk egg whites in a nother bowl until stiif .
- Using a metal spoon fold the melted choclate into the egg yolks.
- Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
- Fold in the whipped cream.
- Gently fold in the egg whites.
- Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
- Sprinkle remainder of pistachios over the mousse just before serving.
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Samir Murmu
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Bushra Arshad
[email protected]5 stars! This mousse is amazing! It's so easy to make and it's always a crowd-pleaser.
Omeokachie Barry
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy desserts, but I'm so glad I did! The chili flavor is very subtle and it actually complements the chocolate really well. The mousse is also very light and airy, so it's not too heavy
Qamar Malik
[email protected]Made this for a party and it was a hit! Everyone loved the unique flavor. Will definitely make it again.
OLALEKAN OLUKEMI OLUYEMISI
[email protected]This chocolate chili mousse was a delightful surprise! The combination of chocolate and chili was unique and incredibly flavorful. The mousse was light and airy, with just the right amount of spice. I highly recommend this recipe to anyone looking fo