CHOCOLATE CHIP-OATMEAL COOKIES WITH NUTS AND RAISINS
Provided by Katie Morford
Categories Cookies Chocolate Nut Dessert Bake Raisin Walnut Bon Appétit San Francisco California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Using electric mixer, beat butter, shortening, both sugars, eggs and vanilla in large bowl until well blended. Sift in flour, baking soda and salt; beat to blend. Mix in oats, chocolate chips, nuts and raisins.
- Spray baking sheets with nonstick spray. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake cookies until golden but still slightly soft to touch, about 15 minutes. Cool cookies on sheets. (Can be prepared 1 day ahead. Store airtight at room temperature.)
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Toor Khan
[email protected]These cookies are a delicious and easy treat. I highly recommend them!
Giovonni Rivera
[email protected]I've made these cookies many times and they always turn out perfectly. They're a great recipe to have on hand.
Ayon Kuri
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack at home.
Kainat Ali
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
Joban Singh
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Shafique Khan
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies.
Oddly satisfying is best
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Lynn Thomas
[email protected]I've tried many chocolate chip oatmeal cookie recipes, but this one is my favorite. The cookies are always moist and flavorful.
Anthonys Lsx And Car Audio
[email protected]These cookies are the perfect combination of soft and chewy. The nuts and raisins add a nice touch of crunch and sweetness.
Tristen Vasquez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Rebecca Rogers
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use whatever nuts and raisins I have on hand.
Rk Raju
[email protected]Followed the recipe exactly and the cookies turned out perfectly! They're so delicious and addictive, I can't stop eating them.
Aya
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The nuts and raisins add a nice crunch and flavor contrast. I'll definitely be making these again.