Provided by Jamie Deen
Categories Mixer Chocolate Dairy Egg Nut Dessert Mother's Day Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
- 2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- 3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
- 4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.
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Anood Alhajri
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Muntazir jan
[email protected]I love this pie! The chocolate chips add a great flavor and the crust is perfect.
Sunday Olaniran
[email protected]This is my go-to chocolate chip pie recipe. It's easy to make and always turns out delicious.
Bray Akers
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate chips add a touch of sweetness and the crust is always flaky.
mariyam Adnan
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
ivan cano
[email protected]I love this pie! The chocolate chips add a great flavor and the crust is perfect.
Hilda Osei
[email protected]This is my go-to chocolate chip pie recipe. It's easy to make and always turns out delicious.
Asab Uddin
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate chips add a touch of sweetness and the crust is always flaky.
Mohammad Mostafa (Bablu)
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Fuzzy Cactus
[email protected]I love this pie! The chocolate chips add a great flavor and the crust is perfect.
Rebecca Littleton
[email protected]This is my go-to chocolate chip pie recipe. It's easy to make and always turns out delicious.
Shahzad S
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate chips add a touch of sweetness and the crust is always flaky.
Rasna345 Rasna345
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of chocolate chips I want.
Mari Segundo
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The chocolate chips gave it a great flavor and the crust was perfect.
Samira Osman
[email protected]This chocolate chip pie was delicious! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.