Provided by Antoinette Muto
Categories Cookies Food Processor Chocolate Dessert Bake Kid-Friendly Back to School Walnut Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk flour, cocoa, and salt in small bowl to blend. Coarsely chop 1 1/2 cups chocolate chips in processor. With machine running, add butter, then 1/2 cup sugar through feed tube. Add egg yolk and both extracts and process to blend. Using on/off turns, mix in walnuts, scraping down sides of bowl occasionally. Add flour mixture and process just until dough comes together, about 1 minute. Transfer dough to large bowl. Using hands, mix in remaining 1/2 cup chocolate chips.
- Using 1 tablespoon dough for each, shape dough into 1 1/4-inch-diameter balls. Press each dough ball to 1/2-inch thickness; dip 1 side into remaining 1/2 cup sugar to coat. Arrange cookies, sugar side up, on 2 ungreased baking sheets. Bake cookies until set and almost firm to touch, about 18 minutes; cool on racks.
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Tariq lalji
[email protected]I'm a huge fan of chocolate chip cookies, and these are some of the best I've ever had.
Carlos Rivas
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Asif Mia
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They turned out great!
Rokon Roky 331
[email protected]I love that these cookies are made with real butter. It makes them so much more flavorful.
Rk Hridoy
[email protected]These cookies are the perfect combination of chocolate and shortbread. They're not too sweet and they have a great texture.
johir vi
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
kchaarmy kurd
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Zahid Ameen
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Sohail Shabir
[email protected]These cookies are perfect for chocolate lovers!
Anthony Okwudiri
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were still tasty, but they were a little dry.
Caylee Gall
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little more crumbly than I expected, but still delicious.
Ashan Ashak
[email protected]These were the best chocolate chip cookies I've ever had!
Rupkumar Barman
[email protected]These cookies were easy to make and turned out perfectly! I'll definitely be making them again.
Adrees Mustafa
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good! The chocolate flavor was really intense, and the shortbread crust was a nice change from the usual cookie dough.
Ogbonologbon TV
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, and the shortbread crust is the perfect balance of crumbly and chewy.