Individual dishes that are great for "company" - originally made in Strings Restaurant in Denver Colorado!
Provided by CountryLady
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Cut croissants into 1/2" cubes (3 1/2 cups)& spread in ungreased jelly roll pan, 15 1/2x10".
- Bake 10 minutes, stir& bake 8-10 minutes longer, or until golden and toasted.
- Mix egg yolks and sugar in medium bowl.
- Set aside.
- Heat whipping cream& half-and-half in a 2 qt.
- saucepan over low heat, stirring occasionally.
- Add vanilla beans.
- Beat hot cream into egg yolk mixture with wire whisk.
- Strain custard through a sieve to remove vanilla beans.
- Cool 15 minutes.
- Divide croissant cubes and chocolate chunks among 6 ungreased 6 oz.
- ramekins or custard cups.
- Pour custard over croissant cubes.
- Place ramekins in 13x9" baking pan, on oven rack.
- Pour very hot water into pan to within 1/2" of tops of cups.
- Bake uncovered 35-40 minutes or until knife inserted in center comes out clean.
- Serve warm with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #oven #dinner-party #vegetarian #puddings-and-mousses #chocolate #eggs #dietary #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
maturu daniel
[email protected]This bread pudding was the perfect way to use up my leftover croissants. It was so easy to make and turned out so good. I will definitely be making this again.
Yasiin Sugaal
[email protected]I added some chopped nuts to my bread pudding and it was delicious! I would definitely recommend adding some nuts or other mix-ins to your bread pudding.
Nancy Halabi
[email protected]I made this bread pudding in a muffin tin and it turned out great! It's the perfect grab-and-go breakfast or snack.
Miranda Masinza
[email protected]This bread pudding was a bit too eggy for my taste. I would recommend using less eggs next time.
Caleb Luke
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
nour kharrat
[email protected]This bread pudding was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
cephas muts
[email protected]I made this bread pudding for my family and they loved it! It was so easy to make and turned out so good. I will definitely be making this again.
Tyler Black
[email protected]This bread pudding was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves chocolate and bread pudding.
Mitho Malik
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The chocolate chunks and croissant bread make it so rich and flavorful. I will definitely be making this again.
chidinma mercy
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and chocolatey. I love that it's also relatively easy to make. I will definitely be making this again soon.
Istiyak ahmmed
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it, and I even got several requests for the recipe. I will definitely be making this again for future parties.
Carly Villegas
[email protected]This bread pudding was a bit more work than I expected, but it was totally worth it. The end result was a delicious and decadent dessert that my whole family loved. I would definitely recommend this recipe to anyone who loves chocolate and bread pudd
Toya Rahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was so moist and flavorful, and the chocolate chunks were the perfect addition. I will definitely be making this again.
Reema Faheem
[email protected]This is the best bread pudding recipe I've ever tried! The combination of croissants, chocolate chunks, and custard is simply divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Kudirat Salahudeen
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight meal. I love that it's not too sweet, and the chocolate chunks add just the right amount of richness
Chukwudemeni Gabriel
[email protected]This chocolate chunk croissant bread pudding was a hit with my family! It was so easy to make and turned out perfectly. The bread pudding was moist and flavorful, and the chocolate chunks added a delicious sweetness. I will definitely be making this