CHOCOLATE COCONUT ALMOND SPRINKLES
Categories Chocolate Nut Dessert Bake Frozen Dessert Coconut Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl. Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut. Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated. Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
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Sbdbe Bsbhe
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
Faisal Ch
[email protected]These sprinkles are the perfect way to add a touch of sweetness and crunch to your favorite desserts. I love the way they look and taste.
Yasir Rifat
[email protected]This is a great recipe for a quick and easy dessert. I always have the ingredients on hand, so I can make these sprinkles whenever I have a craving for something sweet.
Dayo Matthew
[email protected]I love how this recipe uses simple ingredients to create something so delicious. The chocolate, coconut, and almond flavors are perfectly balanced, and the sprinkles add a fun and festive touch.
God's will Ntishor
[email protected]These sprinkles are so versatile! I've used them to top cupcakes, cookies, and ice cream, and they've always been a hit. I've even used them to make a chocolate coconut almond bark, which was delicious.
Ruman Serniyabat
[email protected]I made these sprinkles for a party and they were a huge hit! Everyone loved the unique flavor combination and the festive look. I'll definitely be making these again for my next party.
Khabeer Husain
[email protected]These chocolate coconut almond sprinkles are the perfect topping for cupcakes, cookies, or ice cream. They're also great for snacking on by themselves. I love the way the chocolate and coconut flavors melt together in my mouth.
RumenStoykov 75
[email protected]This recipe was super easy to follow, even for a beginner like me. The ingredients are simple and easy to find, and the instructions are clear and concise. I was able to make this dish in no time at all.
Bakht Jamal
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The combination of chocolate and coconut is divine, and the almonds add a nice crunch. The sprinkles are a fun and colorful addition that makes this dish perfect for a party.
Johan Castillo
[email protected]This recipe is a delightful symphony of flavors and textures. The chocolate, coconut, and almond come together perfectly, creating a sweet and nutty treat. I loved the addition of the sprinkles, which added a festive touch. Overall, this is a fantast