CHOCOLATE COOKIES WITH CHOCOLATE COVERED RAISINS

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Chocolate Cookies With Chocolate Covered Raisins image

We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want. So my DH scooped up a lot! I hid half of it till I tossed this recipe together. The outside is crunchy, but the center will be moist and chewy. This recipe has two methods of directions so it's not a hard recipe to put together. Your choice.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
10 ounces chocolate-covered raisins

Steps:

  • Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
  • Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
  • Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
  • Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Alternate Method for Food Processor owners:.
  • Melt butter in micro.
  • Finely chop chocolate in food processor with metal blade.
  • Pour in warm melted butter and process till smooth.
  • Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
  • Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
  • Remove dough and and fold in chocolate covered raisins.
  • Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.

Adeel Choudhry
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I made these cookies for my friends and they loved them. They're the perfect cookie for sharing.


Rehab Shinwari
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These cookies are so easy to make and they taste amazing. I love that they're made with chocolate-covered raisins. They're the perfect treat for any occasion.


Naeem Sheikh
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I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.


Selvin Guzman
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These cookies are the perfect combination of sweet and salty. I love the crunch of the chocolate-covered raisins.


Ghanshyam Saud
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I made these cookies for my kids and they loved them. They're the perfect after-school snack.


BEATUS MBUNDA
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These cookies are so easy to make and they taste delicious. I love that they're made with chocolate-covered raisins. They're the perfect treat for any occasion.


Jazmin Gutierrez
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I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate.


Raymond Kenny
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These cookies are amazing! I love the combination of chocolate and raisins. They're the perfect snack or dessert.


Aj Ratul
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I made these cookies for a party and they were a huge success. Everyone loved them!


Shamirah Muyingo
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These cookies are the best! They're soft, chewy, and full of chocolate flavor. I highly recommend them.


Ronel Laas
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I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.


Izadora Duffer
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These cookies are so easy to make and they taste amazing. I love the combination of chocolate and raisins. I will definitely be making these again and again.


Precious Ubah
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I made these cookies last night and they were a hit with my family. They're soft and chewy, with just the right amount of chocolate. I'll be making them again soon!


Samantha Russell
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These cookies were delicious! The chocolate-covered raisins added a nice touch of sweetness and crunch. I will definitely be making these again.


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