We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want. So my DH scooped up a lot! I hid half of it till I tossed this recipe together. The outside is crunchy, but the center will be moist and chewy. This recipe has two methods of directions so it's not a hard recipe to put together. Your choice.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
- Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
- Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
- Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
- Alternate Method for Food Processor owners:.
- Melt butter in micro.
- Finely chop chocolate in food processor with metal blade.
- Pour in warm melted butter and process till smooth.
- Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
- Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
- Remove dough and and fold in chocolate covered raisins.
- Cover with plastic wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.
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Adeel Choudhry
[email protected]I made these cookies for my friends and they loved them. They're the perfect cookie for sharing.
Rehab Shinwari
[email protected]These cookies are so easy to make and they taste amazing. I love that they're made with chocolate-covered raisins. They're the perfect treat for any occasion.
Naeem Sheikh
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Selvin Guzman
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the chocolate-covered raisins.
Ghanshyam Saud
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
BEATUS MBUNDA
[email protected]These cookies are so easy to make and they taste delicious. I love that they're made with chocolate-covered raisins. They're the perfect treat for any occasion.
Jazmin Gutierrez
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate.
Raymond Kenny
[email protected]These cookies are amazing! I love the combination of chocolate and raisins. They're the perfect snack or dessert.
Aj Ratul
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Shamirah Muyingo
[email protected]These cookies are the best! They're soft, chewy, and full of chocolate flavor. I highly recommend them.
Ronel Laas
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.
Izadora Duffer
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate and raisins. I will definitely be making these again and again.
Precious Ubah
[email protected]I made these cookies last night and they were a hit with my family. They're soft and chewy, with just the right amount of chocolate. I'll be making them again soon!
Samantha Russell
[email protected]These cookies were delicious! The chocolate-covered raisins added a nice touch of sweetness and crunch. I will definitely be making these again.