CHOCOLATE COVERED BACON
I haven't tried this, but I definitely will. Sounds crazy enough to work! Bacon = yum. Chocolate = yum. It has to work...right?
Provided by Shelby Jo
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat large skillet on high; add bacon strips.
- Turn bacon strips over as needed with tongs.
- Cook back until it's reduced to about ΒΌ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy then reduce cooking time by removing your bacon earlier).
- Drain bacon on papertowels to remove grease.
- While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat.
- Place double boiler top pan in double boiler bottom pan or put the small sauce pan in the medium sauce pan.
- Slowly add chocolate morsels into top pan and stir while morsels melt. Do this until all morels have been added. (Be sure to keep stirring to prevent the chocolate from burning.).
- Using your fingers or tongs carefully dip the bacon strips into the chocolate, if necessary use a spoon to spoon the melted chocolate over the bacon evenly coating it.
- Once coated lay strips on cooling rack (with something underneath to catch the drips) or waxed paper lined cookie sheet. Cool in refrigerator for 15 minutes to set chocolate.
Nutrition Facts : Calories 638, Fat 48.8, SaturatedFat 20.1, Cholesterol 53.1, Sodium 630.9, Carbohydrate 37.7, Fiber 3.8, Sugar 29.9, Protein 11.3
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SAMUEL Itoro
[email protected]This is a great recipe for a gift. I've given it to friends and family members and they've all loved it.
Rebel Return
[email protected]This is a really fun recipe to make. I love the way the chocolate and bacon come together.
abomugisha bright
[email protected]I've made this recipe several times and it's always a hit. It's a great way to satisfy my sweet and salty cravings.
Necco Foster
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chocolate-covered bacon is so delicious.
Leroy Gooden
[email protected]I made this recipe for my husband's birthday and he loved it. It's a really unique and delicious treat.
Sakil Islam
[email protected]This is a great recipe for a special occasion.
Francis Cudjoe
[email protected]I'm not a big fan of bacon, but I loved this recipe. The chocolate really balances out the saltiness of the bacon.
Chris Dian
[email protected]This is a really impressive recipe to serve at a party.
Asif ak35
[email protected]I made this recipe with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
Fgifyu Gdkffiyfuo
[email protected]This recipe is a great way to use up leftover bacon.
Chandoo Chandoo
[email protected]I love that this recipe is so versatile. You can use any type of chocolate or bacon that you like.
Ishita Akter
[email protected]This is a perfect recipe for a quick and easy snack.
Faraaz Panjabi
[email protected]I made this recipe for a bake sale and it sold out in minutes!
Bishnu Puri
[email protected]I used a variety of different chocolates, including milk chocolate, dark chocolate, and white chocolate. They all tasted great.
Nasro Daahir
[email protected]I made this recipe with turkey bacon and it was just as good as with regular bacon.
Morris Rebecca
[email protected]I added a sprinkle of sea salt on top of the chocolate-covered bacon and it really brought out the flavor.
Julia Jazz
[email protected]I used dark chocolate instead of milk chocolate and it was delicious. The bitterness of the chocolate paired well with the salty bacon.
Wajidkhan445 Wajidkhan445
[email protected]This is a really easy recipe to follow. I had never made chocolate-covered bacon before, but it turned out perfectly.
rahmat ullha
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
mayar issa
[email protected]This was a great recipe! The chocolate and bacon combination was heavenly. I will definitely be making this again.